Persimmon Tart: The Quickest Recipe

Autumn: time of khaki, a very sweet fruit, much loved by children and very versatile in the kitchen. In fact, it is perfect not only for making cakes, jams and sweets but also delicious risottoThe recipe we're offering you today is perfect for breakfast: a tart Delicious, crumbly, simple and quick to prepare. It's also a great idea to convince children to... eat fruit and to avoid wasting overripe persimmons. To prepare the persimmon tart you can use our recipes for the shortbreadYou can choose between the butter-free version with yogurt, the ricotta version, or the vegan version. Let's see together, step by step, how to proceed:

Ingredients

(For the shortcrust pastry)

• 300 g of flour (wholemeal flour is also available)
• 100 grams of sugar
• 1 egg and 1 yolk
• 100 g butter
• The grated zest of one lemon
• A pinch of cinnamon
• A pinch of fine salt
• 1 teaspoon baking soda

(For the filling)

• 4 ripe persimmons
• 1 spoonful of water
• 1 spoon of sugar

Preparation

• To begin, prepare the pastry: grate the zest of Lemon; and sift it with flour and sugar.
• Arrange the flour in a fountain shape, add the sugar and the zest, then the eggs, the soft butter cubes, the cinnamon, the salt, and the baking soda.
• Mix the mixture and form a ball: wrap it in cling film and leave it to rest in the refrigerator for 15 minutes.
• Now proceed with the filling: pour water and sugar into a saucepan, remove the peel from the persimmons and let them wilt in the sugar water until they become a puree.
• Roll out the pastry, butter and flour a baking pan, arrange the shortcrust pastry on top, and then pour in the persimmon puree. Bake at 180°C (350°F) for about 20 minutes.

Read also:

• Apricot tart, the vegan recipe
• Plum tart: the perfect recipe with sourdough starter and sunflower oil
• Vegan Strawberry Tart

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Recipes

Recipe Name

Persimmon tart

Author

Don't waste

Posted on

2024-10-15

Preparation time

20M

Cooking time

20M

Total time

40M

Vote

5 based on 1 Review (s)