Pea cappuccino to serve as an appetizer

• Preparation time: 20 minutes
• Cooking time: few minutes
• difficulty: low

How to make pea cappuccino

Il cappuccino of peas  It's a special creamy pea soup served with a froth (of milk or cream) on top, reminiscent of a cappuccino. It's simple, elegant, and perfect as an appetizer.

Ingredients for people 4

• 200 grams of peas, shelled
• 1 dl of very cold fresh cream
• About half a glass of milk
• 6 slices of bread
• A few fresh mint leaves
• Poppy seeds
• Sale

Preparation

• Break the sandwich bread, place it in a deep dish, add a dozen mint leaves, moisten everything with milk.

• While the bread is softening, boil the peas or cook them in the microwave: either way, they'll only take a few minutes. Season lightly with salt.
• Transfer the peas to a blender, along with the soaked, soft bread and mint. If there's any milk left at the bottom of the bowl, set it aside.

• Blend everything until you obtain a soft and homogeneous cream, and if it is too thick, add a little of the leftover milkSeason with salt.

• Whip the cream, without adding anything.
• Divide the pea cream into four portions, decorate with a nice dollop of whipped cream and finish with a sprinkling of poppy seeds.

Il pea cappuccino It's ready, enjoy it immediately, fresh and fragrant.

Read also:

• Pea soup with mint and basil
• Cream of Pea Soup: The Ancient and Easy Recipe
• Cuttlefish with peas in less than an hour