Il sandwich bread It should never be missing from your home. It becomes essential when bread is missing, but it can be very useful not only for toast, but also for breakfast, for snacks throughout the day, or for an evening aperitif.
With this simple recipe you can prepare it at home.
Ingredients
- 250 00 grams of flour
- 250 g of Manitoba flour
- 200 grams of water
- 50 gr of milk
- Half a cube of yeast
- 50 g of sunflower seed oil
- 1 teaspoon of sugar
- 1 teaspoon salt
Preparation
- In a small saucepan, heat the water, milk, and sugar. Dissolve the yeast in the mixture and transfer it to a stand mixer or food processor. Sift the all-purpose flour and combine them, stirring. Add salt and oil and let knead for 3 minutes.
- Transfer the mixture to a bowl and let it rise for about an hour, covered and in a warm place (a trick to make it rise properly is to place it in the oven with the light on).
- Roll out the dough, roll it up and place it in a baking pan. plumcake Line the loaf pan with parchment paper. Let it rise for another hour.
- Preheat the oven to 200°C and cook for 40/45 minutes.
Read also
Recipes
Recipe Name
Author 
based on 2 Review (s)
Homemade sandwich bread
Don't waste
Posted on
Preparation time
Cooking time
Total time
Vote
based on 2 Review (s)Want to see a selection of our news?
- Sign up to our newsletter clicking here;
- We are also up Google News , activate the star to add us to your favorite sources;
- Follow us on Facebook, Instagram e Pinterest.