Foods you shouldn't refrigerate: useful tips for preserving food

Among the wastes that most frequently occur in the kitchen is that of putting food in the wrong place, including the refrigeratorAn appliance that we don't have to use mechanically, by putting everything we buy in it. Some foods, which have great flavor, cannot be used. they must not be stored in the cold, where they risk spoiling and, in any case, fail to complete the proper ripening process. Not only that, but refrigerated foods, when they shouldn't be, also cause further damage to our household economy.

The disadvantages are really many and they compromise not only the authenticity of the food but also its tasteIn fact, every type of food has its ideal storage temperature, and not all of them need the cold of the refrigerator. Let's see what they are.

Index of topics

Tomatoes

The temptation, and the waste, they arise from an apparent good intentionThey keep better in the refrigerator. Unfortunately, they lose their flavor and taste, becoming bland. This ruins the pleasure of a classic summer dish: tomato salad with a touch of basil.

Citrus fruits

Craving a fresh orange? Refrigerating oranges and lemons increases the likelihood of them becoming bitter. For optimal performance and flavor, it's best to store them in a cool, dry place. But how do you store a cut lemon in the refrigerator? Place it on a plate, cut side down, for less damage.

Banana

If stored in the refrigerator, especially on the coldest shelves, they will turn black without ripening inside. To make them last longer, it's best to leave them attached to their bunch and place them in the fruit basket, checking their ripeness occasionally.

Basil

Storing it together with other fresh spices in the refrigerator drawer is a classic for everyone. This is a bad habit because in the refrigerator the basil It quickly loses its odor and risks absorbing the odors of other foods present. So goodbye to pesto alla genovese and all those summer dishes we wanted to give a special touch.

Honey

A shelf-stable food, it naturally changes over time. Humidity, light, and heat influence this change. Store in the pantry, not the refrigerator, if you don't want to risk it solidifying and becoming grainy. sugar present.

Espresso

How many times have you seen glass or tin jars of it stored in the refrigerator cupboard? Next time, feel free to resist: coffee in the fridge absorbs odors and loses its aroma. But be careful, too, as excessive heat will make it rancid.

Potato

Never store them in the refrigerator; they could turn an unappealing greenish color and lose flavor, or worse, sprout and produce solanine, a toxic compound. It's best to keep them in a cool, dry place, and especially away from direct light.

Onions

They need complete darkness. The refrigerator is therefore not the best place for them, as light and humidity will quickly cause them to mold. For pre-cut ones, there's not much alternative: place them in the crisper basket in the refrigerator after wrapping them in plastic wrap, but only if you intend to consume them within a few days.

Melon

Here's another surprise exclusion from the fridge. The antioxidants that make the melosine Its nutrients are thus altered if it's exposed to the cold of the refrigerator. However, if you enjoy eating fresh melon, you can cut it and place it on the refrigerator shelf ten minutes before eating, for a thirst-quenching and refreshing summer break.

Mele

If refrigerated, they'll lose their crispiness, become floury, and lose their sweet flavor. A grandmother's trick is to place them in a fruit basket: in contact with other fruits, they'll facilitate the natural ripening process.

Foods not to put in the refrigerator