Preparation time: 10 minutes
Soaking time: 30 minutes
Cooking time: 30 minutes
Difficulty: Low
An ancient recipe, quick and easy. But crispy sweet potatoes remain a must-try, enjoyed alone or alongside a main course. With instructions from the book Fat-Free Recipes (KeyBook editions).
READ ALSO: The best potato recipes
Ingredients for 4 people)
- Three sweet potatoes
- A bowl of ice water
- A spoonful of salt
- A teaspoon of parsley
- Half a teaspoon of paprika
- A quarter teaspoon of cumin
- A pinch of sugar
Preparation
- Size each sweet potato into very thin slices.
- Metti the slices in a bowl of iced water with a spoonful of salt.
- Leave soak them for 30 minutes, then dry them, place them in a single layer on a baking tray and grease them with cooking oil.
- Cook at 200° for 30 minutes, turning them after 15 minutes.
- Remove them from the pan when they are toasted and crispy.
- Spargthe above 1 teaspoon of parsley, 1/2 teaspoon paprika, a pinch of sugar, 1/4 tablespoon cumin and 1 tablespoon salt while still hot.
- You can keep them in an airtight container for up to 3-4 days.
THREE POTATO RECIPES YOU CAN'T MISS:
- Potato Meatloaf: A Recipe with Leftover Cotechino
- Potato and artichoke stew: a recipe for a timeless traditional dish, with lemon and white wine.
- Chickpea and Potato Soup: The Recipe with Shrimp
Recipes
Recipe Name
Author
Crispy Sweet Potatoes
Don't waste
Posted on
Preparation time
Cooking time
Total time
Want to see a selection of our news?
- Sign up to our newsletter clicking here;
- We are also up Google News , activate the star to add us to your favorite sources;
- Follow us on Facebook, Instagram e Pinterest.