The best potato recipes

Fried, baked, boiled: the potatoes They are a much-loved food, enjoyed by adults and children alike. Excellent as a main course with vegetables or as an accompaniment to other foods, they are always very appetizing. And they are also rich in proteinHere's a collection of recipes simple, original and tasty to cook them at their best.

• Potato focaccia: a delicious appetizer to enjoy with cured meats and cheeses and a preparation that allows you to reuse and avoid wasting leftover puree from other preparations.
• Potato nests: a simple and quick side dish to prepare that allows you not to waste leftover vegetables and cheeses.
• Potatoes parmigiana: a variant of the traditional version prepared with the eggplant, rich in flavor, and perfect for not wasting leftover bread.
• Potato and ricotta cake: another delicious leftover dish, perfect for using up any leftover boiled potatoes.
• Baked sandy potatoes: if you have some smells that are withering in the fridge and some stale bread To use, the ideal recipe for you is baked sandy potatoes. Crispy on the outside and soft on the inside, sandy potatoes are a side dish the whole family will enjoy.
• Potato chipsCrispy and tasty, potato chips are also quick and easy to make. Here's the recipe for enjoying them fried or baked, flavored with rosemary or paprika.
• Potato gateau without butterPotato gateau is one of the quintessential leftover dishes. The traditional recipe calls for it with provola cheese and cured meats, but we're remaking it in a recycled version using leftovers in the fridge and without the butter.
• Potato doughnutsFilled with cheese and vegetables, potato bomboloni are the ideal recipe to convince little ones to eat their vegetables.
• Duchess potatoesDuchess potatoes are delicious potato morsels with cheese in an unusual, imaginative, and appetizing shape. Ideal for serving as an aperitif with friends, they're a simple recipe to make, cheerful, and fun, even for the little ones.
• Baked stuffed potatoesAccordion potatoes are a quick, nutritious, and easy-to-make recipe that uses up small leftover vegetables, meats, and cheeses. The unusual shape, oven-baked cooking, and delicious sauce make this recipe ideal for a super side dish.
• Potato SandwichThis recipe is ideal for not wasting the boiled potatoes we prepared for mashed potatoes or as a side dish, which will then be transformed into many delicious sandwiches with leftover vegetables in the fridge.
• Bread and potato meatballsA budget-friendly dish that uses up stale bread and leftover boiled potatoes we've mashed. Tasty and flavorful, they're perfect as a one-pot meal.
• Patate Torta: another recipe that rightfully enters into the leftovers kitchen is the one that one of our readers suggests to us so as not to waste cheeses, cured meats, eggs and other foods left over in the fridge that need to be consumed quickly: the potato cake recycles.
• Potato Peel Rolls with Parmesan CheeseA leftover recipe for using up potato peels and turning them into a delicious appetizer. Just remember to make this dish using organic potatoes.
• Potato pancakes: a delicious and simple appetizer or side dish to prepare, ideal for summer dinners on the terrace with friends.
• Fried potato skins: a truly delicious and tasty snack, perfect if you're planning an aperitif at home with friends.
• Potato and almond cakeAnd of course, dessert: a soft and delicious cake, perfect for breakfast and perfect to garnish, according to your taste, with rum and a teaspoon of vanilla.

Read also:

• How to grow potatoes
• Potato lasagna: the recipe with onion, rosemary and peeled tomatoes
• Potato and Chicory Soup: A Recipe with Parmesan and Bacon

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