Homemade Philadelphia

Homemade Philadelphia Cheese

This homemade spreadable cheese recipe is very simple to make. The result will be very similar to that of commercially produced spreadable cheese, but without the added benefit of being healthy and natural, as it's made by hand. Ideal for preparing delicious treats. cheesecake, excellent to spread on crackers For appetizers, this inviting and light cheese will delight the whole family. Here's the simple procedure for making it.

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You only need 2 ingredients to make spreadable cheese, let's see what they are:

Ingredients

• 500 ml of low-fat yogurt
• 1 teaspoon of fine salt

TO KNOW MORE: How to make ricotta at home

Preparation

• Take a tea towel or cotton napkin, preferably white, and place it in a pot for the suspended pasta so that it does not touch the bottom;
• in a bowl mix the yogurt and the salt and place it in the tea towel;
• make a small parcel and arrange it suspended over the pan using the skewers;
• The salt is used to make the yogurt lose its liquids. For this, you need a pan and a suspended cloth: all the liquids will fall to the bottom of the pan.
• it must be left to suspend for about 24 hours in the refrigerator;
• once this time has passed, we can remove our spreadable cheese and put it in a bowl with a lid;
• can be keep in the fridge for about 2 days.

For a tastier version of our spreadable cheese you can add our favorite spices: oregano, parsley, basil and what our imagination suggests.