Eating healthily in summer shouldn't become an obsession or a sacrifice: we're on vacation, and we need to feel freer in our relationship with food. It's simply a matter of choosing fresh, light, and water-rich foods , without sacrificing nutrients and flavor, limiting lunch to a simple snack, and avoiding excessive wine and alcohol.
Index of topics
Seasonal fruit and vegetables
In summer they are ideal because they help you hydrate and provide vitamins, minerals and fibre:
- tomatoes, cucumbers, courgettes, peppers, eggplants, salad
- peaches, apricots, melon, watermelon, berries
Take care of hydration
Balanced meals
To be complete, a summer dish must also guarantee a good balance between carbohydrates, proteins and good fats:
- carbohydrates: pasta, rice, wholemeal bread, couscous, potatoes
- protein: fish, eggs, legumes, yogurt, white meat, tofu
- good fats: extra virgin olive oil, dried fruit, seeds
Better cooking
- grid
- forno
- steam
- cold dishes prepared in a balanced way
Instead, reduce frequent fried foods, very elaborate meals and excessive portions during the hottest hours.
Manage your appetite
High temperatures can decrease appetite. It may be helpful to:
- eat smaller but complete meals, especially at lunchtime.
- don't skip meals altogether.
- eat slowly.
Menu and physical activity
- If you move a lot or play sports, you may need more energy too. summer.
- If you're less active, it may be natural to reduce your portions a little.
Read also:
- Ideal foods to eat on the beach
- The best one-pot meals for summer
- Eating healthily can also be done on a budget.
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