Apple meringue pie

Apple meringue pie is a reinterpretation of lemon meringue pie , very simple to make and ideal if you have some slightly overripe apples and egg whites left over from another recipe. Let's see how to make this generously flavored and uniquely styled pie.

READ ALSO : Apple Bread, the green recipe that doesn't waste

APPLE MERINGUE PIE

The ingredients are simple and genuine, and the flavor is delicious. Let's see what you need:

Ingredients

For the cake:

• 300 grams of flour
• 120 grams of sugar
• 120 ml of apple juice
• 120 ml of sunflower seed oil
• 60 gr of hazelnuts
• the grated rind of a lemon
• 3/4 apples
• 1 packet of yeast
• 3 eggs

For the meringue:

• 2 whites
• 60 grams of powdered sugar
• 4/5 drops of lemon juice

Preparation

• Grate the lemon zest and sift it with the flour and sugar. Coarsely chop the hazelnuts.
• Place the flour, sugar, lemon zest, and hazelnuts in a bowl.
• Make a well in the center and pour in the apple juice, sunflower oil, and eggs.
• Mix the ingredients until you obtain a smooth and homogeneous mixture.
• Add the yeast and cut the apples into wedges and arrange them in a circle on the cake.
• Bake at 180 degrees for about 25 minutes.
• Let it cool and proceed with the preparation of the meringue.
• Whip the egg whites with the icing sugar and lemon until you obtain a creamy mixture. compound white and sparkling.
• Place the mixture in a piping bag and make small tufts on the surface of the cake.
• Bake in the oven on grill mode for 2 minutes. Enjoy warm or cold.

LEARN MORE : Apple pie recipe with yogurt, without butter