- Preparation time: 20 minutes
- Cooking time: 30 minutes
- difficulty: Bassa
How to make apple pie without butter
In the kitchen, very often, unity is strength. As in the case of apple pie with yogurt, which combines two very healthy ingredients in a unique blend of flavors and aromas. Two products we must be careful not to waste, using their leftovers for this type of dish as well. Simple, healthy, and quick to prepare, apple pie made with yogurt and without the butter it is the perfect dessert for breakfast and snack for adults and children. A cake with a delicate flavour and very fragrant thanks to the presence of grated lemon zest. Lemon;.
Let's see, step by step, how to prepare it:
Ingredients
- 300 00 grams of flour
- 3 apples
- 100 ml of seed oil
- 2 eggs
- 100 grams of sugar
- 2 125g jars of yogurt
- 1 packet of yeast
- the grated rind of a lemon
Preparation
- Grate the rind of the Lemon;
- Cut the apples into small pieces and then pass them in the flour
- Beat the eggs with the sugar and grated lemon zest.
- Gradually add all the other ingredients
- Also incorporate the apple pieces
- Decorate the cake using a few apple wedges cut thinly lengthwise
- Add a little icing sugar
- Bake at 180 degrees for about 30 minutes
- Check if it is cooked with a toothpick.
An advice
As for yogurt, you can choose plain or vanilla yogurt. Yogurt with almonds is also perfect, especially if you add chopped almonds. almonds chopped. And again, the cake is also excellent using the ricotta cheese instead of yogurt.
Read also:
- Chocolate Water Cake: The recipe for a light breakfast. Give in to temptation: you'll love it from the first bite.
- Orange-flavored chocolate cake: the perfect breakfast recipe, with a pinch of chili powder (photo)
- Carrot Cakes: Two Perfect Recipes for Kids' Breakfast and Snacks at School
- Citrus Cake: The Recipe with Ricotta and Saffron

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