La cake to the text it is a typical product Umbrian and well appreciated everywhere, a very simple recipe and ancient, that delights the palate of great e little ones.
ALSO READ: Pan-fried focaccia: 15 minutes and it's ready to serve.
TESTO CAKE
It is a mix between a piadina has always been cake stuffed with cold cuts and cheese or vegetables and cheese, prepared in a pan in cast iron (precisely called text). If you don't have one, you can easily use a traditional pan as long as it is Nonstick or the one for the CrepesLet's put on our aprons and get to work!
INGREDIENTS:
- 500 g flour
- 250 g warm water
- 1 pinch of salt
- 1 tablespoon extra virgin olive oil
- 1 bicarbonate spoon
METHOD:
- Combine all the ingredients Knead the dough in a bowl until it's smooth and even. Then roll it out into two discs about 2-3 cm thick. Meanwhile, heat a testo or nonstick pan. To test the temperature, sprinkle a little flour on it. Once it's lightly browned, you can place your disc of dough on top.
- Prick the surface of the cake with a fork and let it cook for about 5 minutes. At this point you can turn it and let it cook for another 5 minutes.
- Cut it horizontally when it is still hot and fill it as you prefer.
TO KNOW MORE: Potato Focaccia: A Tasty Recipe That Allows You to Use Up Leftover Mashed Potatoes
An advice:
Tradition dictates that torta al testo be filled with raw ham or sausage and herbs, but any ingredient will be perfect for surprising your guests.
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