Tiramisu without eggs and mascarpone

A lighter version than the traditional one but equally tasty, perfect for breakfast or a delicious snack.

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Tiramisu recipe without eggs and mascarpone
  • Preparation time: 20 minutes
  • Resting time in the fridge: at least 2 hours
  • difficulty: low

How to Make Tiramisu Without Eggs and Mascarpone

Do you want to prepare the Tiramisu Following an original recipe? Perfect for breakfast or a delicious summer snack, tiramisu is also an ideal dessert for a tasty break during these warm late spring days when, in many parts of Italy, temperatures are still pleasant. It's a delicacy that doesn't require cooking and is best enjoyed chilled. To make it lighter, we tried a special version: without eggs and without mascarpone. Let's see the recipe together:

Ingredients

  • A packet of biscuits (such as ladyfingers)
  • 500g ricotta (sheep's milk ricotta is leaner, but cow's milk ricotta is also fine)
  • 500 ml of whipping cream (preferably vegetable)
  • 100 grams of powdered sugar
  • Coffee (as much as needed)
  • Cocoa (as needed)

 Tiramisu recipe without eggs and mascarpone 1 1

Preparation

  • Prepare a six-cup brew and let cool.
  • Place the coffee in a bowl and dip the biscuits in it, placing them on a baking dish.
  • Whip the cream until stiff, taking care to place it in the freezer for 15 minutes: it must be very cold.
  • Pour the mixture into a bowl ricotta cheese and the icing sugar and mix with a fork until the mixture becomes frothy.
  • Gently fold in the whipped cream and then arrange it on the biscuits.
  • Sprinkle with bitter cocoa and repeat the layers with the biscuits.
  • Refrigerate for about 2 hours and serve with a dusting of bitter cocoa.

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