Fillet steak with fig sauce: the gourmet recipe

• Time di Preparation: 10 minutes
• Time di cooking: 20 minutes 
• difficulty: Bassa 

How to prepare fillet steak with fig sauce

A truly refined and gourmet recipe, fillet steak with fig sauce , perfect for surprising dinner guests with a special dish. Simple to prepare, it's enhanced by the inclusion of red wine among the ingredients. Let's see how it's prepared:

Ingredients

• 4 slices of fillet at least 4 cm thick
• 200g of shallots
• 6 ripe figs
• 30 cl of red wine
• Butter to taste
• Salt and Pepper To Taste

Preparation

• Peel the shallots and dice them. Melt a knob of butter in a small saucepan and add the shallots. Gradually add the wine.
• Add the peeled and chopped figs. Adjust by salt and pepper to taste and continue cooking over low heat for another 20-25 minutes.
• Cook the fillet slices in a pan with a knob of butter.
• Serve at the table covering the fillets with the fig sauce and red wine.

Read also:

• Grilling meat: tips for cooking it well and safely
• What to do with leftover meat
• Meatballs in sauce with leftover meat

Recipes

Recipe Name

Fillet with fig sauce

Author

Don't waste

Posted on

2025-08-21

Preparation time

20M

Cooking time

25M

Total time

45M

Vote

2 based on 6 Review (s)