LifeBag: the eco-friendly solution for keeping fruit and vegetables fresh. 

An innovative biodegradable and compostable bag that uses natural active ingredients to preserve the freshness of fruit and vegetables, thus reducing food waste and environmental impact.

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LIFE BAG

Sfregola Materie Plastiche has introduced LifeBag, a revolutionary bag that uses natural active ingredients to keep fruits and vegetables fresh longer. This innovative product not only reduces food waste but also preserves nutritional value, supporting a healthier diet and reducing environmental impact.

LifeBag is completely biodegradable and compostable, designed to optimize preservation throughout the entire supply chain, from producer to large-scale retailer to the end consumer. The natural active ingredients contained in the bag slow down the ripening and decomposition processes, keeping fruit and vegetables fresh for significantly longer than traditional bags.

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Every year, a large amount of fruit and vegetables is wasted due to rapid spoilage. With LifeBag, Sfregola Materie Plastiche aims to reduce this waste, offering a simple yet effective solution. By keeping food fresh longer, LifeBag helps reduce organic waste, promoting more responsible and sustainable consumption.

To give you an idea of ​​the LifeBag's potential, here's how it extends the shelf life of some products, refrigerated and even without refrigeration. Mushrooms stay whole for no more than 6 days, but up to 25 days. Strawberries and grapes last from 7 to 14 days. And carrots, which don't need to be refrigerated, can be stored in a cool place for 12 days without any problems.

The project is a candidate for the 2024 Non Sprecare Award, in the Company section. To submit your projects, follow the instructions here.

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