Preparation time: 5 minutes
Cooking time: 15 minutes
difficulty: Very low
Green Beans with Almonds Recipe
A unique dish, from the great cuisine, but very simple and quick to make. The recipe for green beans with almonds, with a touch of lemon and ginger, following the instructions of Gabriele Rubini (better known as chef Rubio) and Stefania Ruggeri contained in the book The New Mediterranean Diet and 70 Recipes Revisited by Chef Rubio.
BOILED GREEN BEANS RECIPE
Ingredients
- 800 grams of green beans
- 30 grams of almonds
- a clove of garlic
- 10 g of lemon juice
- mint and ginger fresh
- 20 ml of extra virgin olive oil
Preparation
In a bowl, combine lemon juice, minced garlic, oil, ginger , and a pinch of salt. Toast the sliced almonds in a nonstick pan over very low heat. Blanch the green beans for a few minutes and cool them in ice water. Toss with the marinade, then garnish with toasted almonds and mint leaves.
An advice
If you want to add a touch of freshness to the dish, you can chop some cherry tomatoes and add them to the dish, dressing them only with a little balsamic vinegar.
Green Beans: Three Recipes You Can't Miss
- Coral green beans: plain or with tomato
- Lasagna with ham and green beans. The recipe you make by emptying your fridge (photo)
- Lentil salad, a nutritious and healthy dish. Enriched with zucchini and green beans.
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