Pasta with chickpeas and seafood: the recipe

• Preparation time: 25 minutes
• Cooking time: 20 minutes
• difficulty: Bassa

How to prepare pasta with chickpeas and seafood

They go very well together: chickpeas with seafood , mixed with short pasta. Like in this recipe.

Ingredients for people 4

• 400 g of penne
• a can of pre-cooked chickpeas
• a package of frozen salad seafood (fresh is best)
• parsley
• garlic
• Chili pepper
• olive oil

Preparation

• Fry plenty of garlic, when it is golden add the still frozen seafood.
• Meantime in a separate dish drain the ceci and add them to the fish sauté. Season with salt and chili pepper to taste.
• Cook the pasta in salted water and after draining it, sauté it a little in the pan with the sauce.
• Plating and sprinkle with parsley chopped very finely (if empty, enrich the dish by adding just 2 tablespoons of fresh cooking cream; if you like, you can also flavour it with pepper).

Read also:

• Canapé with chickpea hummus: the vegan recipe
• Chickpea and Potato Soup: The Recipe with Shrimp
• Indian-Style Chickpeas, a vegetarian recipe flavored with various spices, ginger, and tomatoes.

Recipes

Recipe Name

Pasta with chickpeas and seafood

Author

Don't waste

Posted on

2025-02-25

Preparation time

25M

Cooking time

20M

Total time

45M

Vote

5 based on 1 Review (s)