ZUCCHINI CHIPS RECIPE

Crispy, delicious, simple and quick to prepare, the chips of zucchini They are ideal for an aperitif with friends and an excellent alternative to offer to children instead of chips fried. Also excellent as a side dish for fish-based dishes, Zucchini chips can be fried or baked.

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Fried and Baked Zucchini Chips Recipe

Let's see together How to prepare the zucchini chips recipe:

Ingredients

Zucchini
Sale
Flour
Fry oil

Preparation

Wash and dry the courgettes thoroughly, cut them into rounds and place them on a sheet of kitchen paper and pat them dry to remove any residual water.
Pass the courgettes through the flour and in the meantime, heat the oil in a pan.
Place the sliced courgettes into the hot oil and, as soon as they are golden brown, drain the chips, place them on a sheet of kitchen paper to remove the excess oil, and serve hot.
As an alternative to frying, cook them in the oven: preheat the oven to 200˚, place the sliced courgettes on a sheet of kitchen paper and let them dry for one to two hours.
After this time, place them on a baking tray lined with baking paper, salt them and bake in the oven until they are golden and crispy.

AN ADVICE

According to your taste, flavour the courgette chips using some spices such as Chili pepper, black pepper, p o curryPrepare an emulsion by mixing the chosen spice with extra virgin olive oil, brush it on the chips and then proceed with cooking in a pan or in the oven.

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CHIPS, OUR RECIPES:

Recipe Name

Zucchini chips

Author

Editorial Team

Posted on

2024-05-03

Preparation time

15 minutes

Cooking time

5 minutes

Total time

20 minutes

Vote

based on 1 Review (s)

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