Fried or baked zucchini chips

ZUCCHINI CHIPS RECIPE

Crispy, delicious, simple, and quick to make, zucchini chips are perfect for an aperitif with friends and a great alternative to French fries for kids . Also excellent as a side dish for fish dishes, zucchini chips can be fried or baked.

READ ALSO: Potato chips, the recipe for making them at home with your kids

Fried and Baked Zucchini Chips Recipe

Let's see together how to proceed to prepare the courgette chips recipe :

Ingredients

• Zucchini
• Sale
• Flour
• Fry oil

Preparation

• Wash and dry the courgettes thoroughly, cut them into rounds and place them on a sheet of kitchen paper and pat them dry to remove any residual water.
• Pass the courgettes through the flour and in the meantime, heat the oil in a pan.
• Place the sliced ​​courgettes into the hot oil and, as soon as they are golden brown, drain the chips, place them on a sheet of kitchen paper to remove the excess oil, and serve hot.
• As an alternative to frying, cook them in the oven: preheat the oven to 200˚, place the sliced ​​courgettes on a sheet of kitchen paper and let them dry for one to two hours.
• After this time, place them on a baking tray lined with baking paper, salt them and bake in the oven until they are golden and crispy.

AN ADVICE

Depending on your taste, flavor the zucchini chips with spices like chili pepper , black pepper , paprika , or curry . Make an emulsion by mixing the chosen spice with extra virgin olive oil, brush it on the chips, and then cook them in a pan or in the oven.

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Recipes

Recipe Name

Zucchini chips

Author

Editorial Team

Posted on

2024-05-03

Preparation time

15 minutes

Cooking time

5 minutes

Total time

20 minutes

Vote

2 based on 1 Review (s)