Cornmeal Cake: The Recipe in a Cup

YELLOW FLOUR CAKE RECIPE

One is enough cup and six simple ingredients to prepare, in a short time, the yellow flour cake, a soft and tasty dessert, to bring to the table in the morning for breakfast and in the afternoon for lunch. snack.

CORN FLOUR CAKE

A simple dessert that can be customized in many different ways: you can add chocolate chips or, respecting the proportions of the cups, reduce the oil in favor of milk for a lighter dessert. You can also replace the sugar White flour with raw flour. Let's see together, step by step, how to make a delicious cornmeal cake:

Ingredients

• 1 cup of yellow flour
• 1 cup white flour
• 1 cup sugar
• 1 cup of milk
• 1 cup extra virgin olive oil
• The grated peel of a lemon
• 2 eggs
• 1 packet of yeast

Preparation

• Mix together the all-purpose flour, sugar, baking powder, and lemon zest. Combine the dry ingredients with the liquids.
• Lightly beat the eggs with a fork and fold them into the mixture.
• Whip all the ingredients for 5 minutes so that the mixture rises and becomes frothy.
• Line a baking pan with baking paper, pour a handful of yellow flour on the bottom and then the dough.
• Bake at 180° for about 45 minutes.
• Before removing the Dolce Once baked, do the toothpick test: insert a toothpick into various spots in the batter; if it comes out dry, the cake is ready. If not, continue baking for a few more minutes.

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Recipes

Recipe Name

Yellow flour cake

Author

Don't waste

Posted on

2024-02-22

Preparation time

15M

Cooking time

40M

Total time

55M

Vote

4 based on 3 Review (s)