Why not buy fruit in plastic?

Don't be enchanted by the sirens of marketing: buying the fruit in the containers of plastic bags It is neither convenient nor safe. And there are at least three good reasons to avoid wasting water. fruit in the containers of plastic bags.

The first, obviously, concerns the use of this material. So, instead of reducing it, we're increasing it. And these trays, as they become more numerous, are destined to end up in the wrong places: just take a look at the waste we find on beaches or in public parks. In summer, the number of plastic trays actually increases . The packaging adds plastic , which is often thrown away immediately after purchase. Recycling the plastic trays that contain fruit isn't always easy: trays, film, and packaging made of different materials can be difficult to recycle properly.

The second reason is that these transparent packages are only made of plastic. The rest is the most opaque thing on the market. When consumers buy a plastic fruit tray , they never know exactly what they're paying for. Is it just the contents, meaning the fruit ? Or is it also the container, meaning the plastic tray ? The most likely answer is the latter, and here, rather than waste, we're dealing with pure speculation. Like the kind we ingest every day when we have to pay for plastic bags (obviously advertised as super green) after we've checked out our groceries at the supermarket.

Finally, inside plastic containers there is always a quantity of fruit that is rotten, either completely or partially. There's no escape. This is partly because producers and retailers are clever, and by misusing the packaging they hide the inedible pieces of fruit that the housewife immediately recognizes at the greengrocer's counter or when she goes to weigh her fruit on the supermarket scales. And partly because fruit in plastic ca n't breathe, ripens poorly, and rots over time. Indeed, to the economic disadvantage of buying fruit in plastic containers , you always have to add the unpleasant taste: its quality is often poor, and almost always significantly inferior to that of loose fruit . Any expert, like any honest merchant, can explain how and why fruit in plastic loses its flavor, aroma, and even organoleptic qualities.

Fruit already has natural protection: the peel and rind protect many fruits without the need for packaging. And plastic packaging doesn't necessarily mean better hygiene: plastic can protect against some contact, but it doesn't automatically make the fruit safer or fresher.

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