VEGETARIAN WHITE LASAGNA RECIPE
Are you looking for a tasty yet healthy dish that lets you use up leftover cheese and vegetables? Here's the recipe for you: Lasagna vegetarian. When we think of Lasagna Ragù immediately comes to mind, but also white lasagnaWithout sauce and meat, it's delicious and appetizing. Turn on the oven and let's get cooking!
READ MORE: The recipe for making vegan cannelloni at home
VEGETARIAN LASAGNA RECIPE
To prepare the lasagna sheets you can take inspiration from this for successful corporate training Made without the aid of a pasta machine. Here's what you'll need for the filling:
INGREDIENTS (for a lasagna for 6/8 people)
- 1 cauliflower
- 300g of mushrooms
- 2 artichokes
- Pesto of basil
- Bechamel sauce to taste
- Extra virgin olive oil
- Salt and Pepper To Taste
- Parmigiano Reggiano to taste
- Cow's milk ricotta
Preparation
- Steam the cauliflower, boil the artichokes and brown the mushrooms in a pan. Meanwhile, cook the lasagna for 2 minutes.
- Place the cauliflower and artichokes in the blender or food processor and chop them coarsely, add the pesto and ricotta.
- Assemble the lasagna as follows: take a baking dish and pour a teaspoon of oil on the bottom. Line the first layer with the pasta, arrange the broccoli and artichoke cream on top, then the ricotta with the pesto, a spoonful of mushrooms, sprinkle with parmesan and continue until the last layer.
- Once you have covered the last layer with pasta, cover with béchamel sauce and bake in the oven at 160° for 25/30 minutes.
CARASAU BREAD LASAGNA RECIPE
And as an alternative to the classic recipe, here's another really delicious one to prepare carasau bread:
Ingredients
- 250g of carasau bread
- 150g of semi-mature pecorino cheese
- 2 tablespoons of grated parmesan
- 150g of scamorza cheese
- 5 zucchini
- 2 spring onions
- 3 baby carrots
- 1 of celery
- 150 grams of peas
- 1/2 liter of vegetable broth
- Bread crumbs
- Extra virgin olive oil
- Basil
- Salt and pepper
Preparation
- Wash and cut the vegetables diced and then brown them in a pan for about 5 minutes, seasoning with salt and pepper.
- Layer the carasau bread in a baking dish, top with the cheeses and vegetables. Continue this process until the last layer is carasau bread.
- Pour in the vegetable broth, sprinkle with grated Parmesan and cook in a preheated oven at 180 degrees for about 30 minutes.
- Decorate the carasau bread lasagna with the basil and serve at the table.
HEALTHY AND FLAVOR-RICH VEGETARIAN RECIPES:
- Bean Hummus, a flavorful vegetarian recipe
- Lentil burgers with yogurt and curry cream: a healthy and tasty vegetarian recipe
- Pea soup: a light vegetarian recipe that uses up even leftovers
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