Walnut sauce: the recipe ready in half an hour

A typical Ligurian condiment. Excellent with pasta, but also as a flavorful appetizer.

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walnut sauce recipe
  • Preparation time: 30 minutes
  • difficulty: Bassa

How to prepare walnut sauce

Tasty with croutons and delicious with pasta, walnut sauce, a traditional Ligurian dish, is quick and easy to prepare. Let's take a look at the recipe from Amalia Lamberti Gardan's fascinating book, "Veg and Vegan. Vegetarian and vegan cuisine” where you can find 300 preparations from the Italian regional tradition.

walnut sauce recipe 2

Ingredients

  • 100 g of peeled walnut kernels
  • ½ clove of garlic
  • A spoonful of mustard
  • The juice of half a lemon
  • 2-3 dl of olive oil
  • A pinch of freshly ground pepper

Preparation

  • Crush the walnuts in a mortar, add the garlic, the tablespoon of mustard, the pepper and the lemon juice.
  • Mix and then add the oil.
  • Continue stirring until you obtain a creamy sauce.

walnut sauce recipe 1

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