Walnut cake with chocolate chips

Healthy and nutritious, a recipe suitable for both breakfast and a snack for children at school.

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walnut cake recipe
  • Preparation time: 30 minutes
  • Cooking time: 40 minutes
  • difficulty: easy

How to prepare walnut cake

Easy, quick, healthy, and with the special flavor of chopped walnuts: walnut cake, completed with a touch of chocolate chips, is a simple, quick, and easy-to-make recipe. And it's perfect for enjoying in the morning. Breakfast, perhaps accompanied by a cup of hot tea, or snack (It's also a good solution for children who go to school).

Ingredients

  • 250 grams of flour
  • 200 grams of sugar
  • 100 g butter
  • 20 night
  • 1 glass of milk
  • A sachet of baking powder
  • 1 organic lemon
  • Dark chocolate drops

Preparation

  • Chop the walnuts, keeping some whole aside, and then mix them with the flour. Let the flour soften. butter in a bowl and then work it with a wooden spoon until it becomes creamy.
  • Add the sugar, milk, grated lemon zest, and the remaining flour mixed with the baking powder to the butter. Finally, add the chopped walnuts and mix well.
  • Pour the mixture into a greased and floured cake tin, decorate with the reserved walnuts and bake in a hot oven for about 40 minutes.

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