VEGETABLE BUTTER RECIPE
Are you stuck using butter in your kitchen? Think carefully, especially as you get older: you're certainly not doing your health a favor, as any doctor will quickly explain. Generally speaking, foods without butter are healthier, lighter, and cheaper . So you're not wasting; on the contrary, you're saving money by replacing butter. And among the alternatives, after the excellent and genuine extra virgin olive oil (strictly made in Italy, not Tunisian ), you should include vegetable butter.
READ ALSO: Butter-free cakes, many recipes, perfect for not wasting ripe fruit
VEGAN BUTTER RECIPE
Let's see together, step by step, following the video recipe by chef Simone Salvini, how to make vegetable butter at home :
Ingredients
- 450 ml of basmati rice drink
- 250 g of cashews
- 250 gr of almonds
- 50 ml of extra virgin olive oil
- Chilli pepper to taste
- Salt to taste
- Fresh herbs to taste (e.g. basil and parsley)
Preparation
- Toast the nuts in the oven at 180° for about 4 minutes and place both the cutter basket and the dried fruit in the freezer for at least an hour.
- Place the dried fruit into the cutter together with the oil, salt and Chili pepper and blend on high speed for a few seconds. Gradually add a little plant-based drink and blend at the same time for a few seconds, still on high speed.
- Using a spatula, separate the mixture from the sides of the pan. mixer Continue blending, slowly adding the plant-based drink until all the ingredients are used up. If done correctly, you'll get a creamy, almost whipped consistency.
- At this point, all you have to do is transfer the mixture to the refrigerator and let it rest for a few hours before serving.
VIDEO RECIPE FOR MAKING VEGETABLE BUTTER AT HOME :
RECIPES WITHOUT BUTTER:
- Whole-wheat biscuits: the recipe without butter and sugar, with whole-wheat flour.
- Butter-Free Shortcrust Pastry: Recipes for Tasty Variations
- Vegan crepes: the recipe for making them with soy milk and without butter or eggs.
- Wholemeal biscuits: the recipe for making them without using butter
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