Porcini mushrooms with rosemary: a healthy and flavorful vegan recipe

• Preparation time: 10 minutes
• Cooking time: 5 minutes
• difficulty: Bassa

How to prepare porcini mushrooms with rosemary

Smooth, low-calorie, and incredibly versatile in the kitchen, porcini mushrooms are a healthy, flavorful food, perfect for our well-being.

Let's see how to prepare porcini mushrooms with rosemary , a vegan diet recipe to serve on bruschetta for a light lunch or a delicious appetizer: a dish that we found in the interesting recipe book “ Il vegetariano moderno ” by Maria Elia.

Ingredients

• 600g of porcini mushrooms or mixed mushrooms
• 3 tablespoons of extra virgin olive oil
• 1 clove of garlic, finely chopped
• The needles of two sprigs of rosemary, finely chopped
• 4 sage leaves, finely chopped
• Salt and black pepper
• 1 tablespoon of red wine vinegar

Preparation

• Clean the mushrooms and then cut them into slices about 1/2 cm thick.
• Heat half the oil in a large pan, add half the mushrooms and cook over high heat for about 3 minutes.
• Shake the pan, add half the garlic and the herbs and a pinch of salt and pepper and cook for another 2 minutes until the mushrooms are browned.
• Repeat with the remaining mushrooms and finish cooking the second pan with a splash of red wine vinegar. Mix with the remaining cooked mushrooms.

Read also:

• Mushroom soup with chickpeas
• Shiitake Mushrooms: The Recipe with Potatoes and Ham
• Chickpea soup in zimino: a Ligurian recipe with porcini mushrooms and chard
• Homemade polenta and mushroom pie