Vegan Pizza: The Recipe with Vegetables

The square is cooked when the crust turns golden. Bake in the oven for about twenty minutes.

di |
VEGAN PIZZA RECIPE WITH BIMBY
Preparation time: 30 minutes
Rest time: 3 hours
Total cooking time: 30 35-minute 
difficulty: Bassa 

VEGAN PIZZA RECIPE

We are the country of Team Building, we made it famous in the world by making it a real culinary legend. Why not experiment further and make this delight an icon too? vegan? Here's a quick and easy way to prepare a great vegan pizza, faithful to tradition but free from animal-derived ingredients.

Sauce with tomato, grilled vegetables, a generous sprinkling of vegan parmesan and your pizza will have nothing to envy of traditional versions.

ALSO READ: Potato fritters, a tasty vegan appetizer

VEGAN PIZZA RECIPE WITH BIMBY

A great way to quickly make pizza toppings vegan is to rely on the help of the bimbyBut if you don't have one, don't despair; it's just as easy to prepare with traditional utensils.

VEGAN PIZZA RECIPE

Making a pizza at home vegan It's quick and easy; the important thing is to follow a few tips and let your imagination run wild, following your tastes. Here's the recipe for two pizzas:

Ingredients

 

  • 250 grams of durum wheat semolina flour
  • 1/2 (about 100 grams) cup bell peppers, green, orange, and red, diced
  • 1/3 cup (30 grams) filled with chopped red onion
  • 1/3 cup (30 grams) chopped mushrooms
  • 1/2 cup (about 120 grams) vegan parmesan cheese
  • a pinch of salt, according to taste
  • 1/2 teaspoon basil, oregano, and garlic powder or fresh
  • 400 grams of tomato puree, preferably organic

Preparation

  • Turn on the oven and wait for it to reach a temperature of 220 degrees
  • Heat a large skillet over medium heat. Once hot, add a tablespoon of olive oil and cook. onions and peppers. Season with salt and herbs and mix well. Cook for 10–15 minutes until the mixture is soft and lightly golden. Add the mushrooms in the last few minutes of cooking. Once ready, remove from the heat.
  • To prepare the salsa To season the pizza, put the tomato puree in a bowl and add seasonings and salt to taste.
  • After preparing the pizza dough, roll it out on a floured surface and then place it on a round baking tray (use baking paper to help detach the pizza from the tray after cooking).
  • Season the pizza with the passata, the tomato sauce vegetables and a generous sprinkling of vegan parmesan.
  • Bake for 17-20 minutes. A good way to tell if the pizza is done is to wait until the crust is golden brown.
  • Remove from the oven and season with the remaining parmesan and a sprinkling of Origan.

THREE VEGAN RECIPES YOU CAN'T MISS:

Recipes
recipe image
Recipe Name
Vegan pizza
Author
Posted on
Preparation time
Cooking time
Total time
Want to see a selection of our news?

Don't Waste