Vegan mimosa cake ready in an hour

VEGAN MIMOSA CAKE RECIPE

Delicious, Mimosa cake features a crumbled sponge cake topping that resembles the flower from which it takes its name. We've already seen how to make it at home. the classic versionToday we offer you the vegan recipe for Mimosa cake. Here's how to prepare it:

ALSO READ: Margherita Cake, the vegan recipe

Ingredients

• 300 00 grams of flour
• 50 gr of cornstarch
• 80 g of soy butter
• 130 gr sugar cane
• 90 g of sunflower seed oil
• Baking powder
• Rice milk (as needed)

MATERIALS FOR FILLING AND STUFFING

• Vegan custard
• Canned pineapple
• A small glass of rum

Preparation

• Let's start with the preparation of the sponge cake: combine the soy butter, the oil and the brown sugar, mix everything together and then add the flour sifted with the cornstarch, the quantity of rice milk necessary to reach the desired consistency and the sachet of yeast.
• Pour the resulting mixture into a greased and floured round pan and bake in a preheated oven at 180°C (350°F) for about half an hour. Once cooked, turn off the oven and let the sponge cake cool.
• While the sponge cake is cooling, prepare the custard (find here the recipe).
• Cut the pineapple into cubes and place them in a bowl, set aside the juice and add the shot of rum.
• Cut off the top of the sponge cake and set it aside. Use a melon baller to scoop out the base: you will need this for the final decoration of the cake.
• Moisten the base and top of the sponge cake with the pineapple juice and rum, fill with the custard and add the pineapple cubes.
• Place the cake top upside down and cover with the cream. Now all you have to do is sprinkle the top with the diced or crumbled sponge cake and enjoy your dessert.

VEGAN CAKES: THREE RECIPES YOU WON'T MISS

• Vegan chocolate cake, the recipe with courgettes and plant-based milk
• Carrot Cake: The Vegan Recipe
• Cocoa Cake: A Vegan Recipe with Orange Juice and Sunflower Seed Oil

Recipes

Recipe Name

Vegan mimosa cake

Author

Don't waste

Posted on

2024-05-16

Preparation time

30M

Cooking time

30M

Total time

60M