Carrot Cake: The Vegan Recipe

• Time di Preparation: 15 minutes
• Time di cooking: 40 minutes
• difficulty: Bassa

How to make vegan carrot cake

As good as the one our grandmother used to prepare for us as a snack: a supply of vitamins, finger-licking good! Healthy and delicious, carrot cake It's practically impossible to say no. After seeing how to prepare it in two decidedly delicious versions, with the grapefruit and almonds, today we offer you the recipe for vegan carrot cake, a perfect dessert for those who follow a diet free of foods of animal origin.

The vegan carrot cake recipe will amaze you with itsextreme simplicity of preparation and for its inimitable taste. With its perfect balance, can be day, greedy e Coloured at the right point. You also know that cooking carrots increases the bioavailability of betacarotene? One more reason to prepare this exquisite dessert.

Here's how to prepare the carrot cake in version vegan, enriched with almonds and orange:

Ingredients

• 150 gr flour 0
• 100 g wholemeal flour
• 200 g finely chopped almonds
• 80 g whole cane sugar
• 30 ml corn oil
• 1 glass of carrot and orange juice
• 3 carrots
• Grated orange zest
• Half a sachet of cream of tartar yeast
• Dark chocolate flakes to taste (optional)

Preparation

• Finely chop the almonds with a couple of spoons of brown sugar.
• Mix the two types of flour.
• Add the almonds, baking powder, sugar, and grated orange zest.
• Prepare the carrot and orange juice, approximately 300 ml.
• Grate the carrots and at this point you can proceed with preparing the cake.
• Put all the dry ingredients together and mix, gradually adding the oil and the carrot and orange juice.
• Mix well and then add the carrots.
• If you like, also add the dark chocolate in flakes (20 to 50 g depending on how much you love it!).
• Grease and flour a cake tin with a diameter of 20/22 cm, pour in the mixture obtained which must have a soft consistency and bake for approximately 40 minutes at 180 C°.
• To further decorate and sweeten the cake, simply sprinkle generously with powdered sugar. But we love it without it!

Read also:

• Gluten-free chocolate cake
• Vegan Mimosa Cake Ready in One Hour
• Soft cake without eggs and butter