Wholemeal cake with peaches

Blend the peaches, mix the ingredients until you obtain a smooth mixture and bake for twenty minutes.

di |
Wholemeal cake with peaches
  • Preparation time: 30 minutes
  • Cooking time: 20 minutes
  • Difficulty: media

How to prepare wholemeal peach tart

The tart with peaches It's a perfect dessert for breakfast or a healthy and nutritious snack, especially during the summer. This recipe, which includes a whole-wheat version of the cake, comes from Vegolosi, the online vegetarian and vegan cooking magazine.

Ingredients

  • 100 ml of soy or rice milk
  • About 100 ml of blended peach (about 150 g of whole peaches)
  • 2 teaspoons of lemon juice
  • 70 gr of brown sugar
  • 40 gr almonds
  • 30 ml of extra virgin olive oil
  • 200 g of wholemeal flour
  • 1 sachet of cream of tartar
  • 1 peach for decoration

Preparation

  • With a blender or immersion blender Proceed to blend the peaches, after having washed them well (if they are organic you can keep the peel).
  • Add the milk and blend again until you obtain a liquid mixture.
  • Don't forget to set aside a peach for the final decoration.
  • After pouring the dough In a large bowl, combine the flour, sugar, and cream of tartar, then add the lemon juice and oil.
  • Add the peach puree and milk to the bowl and mix vigorously until smooth.
  • Chop the almonds.
  • Pour carefully the mixture into 6x9 cm moulds, and decorate as desired with peach pieces and chopped almonds.
  • Bake everything at 180° for about 20 minutes.
  • Check for doneness with a toothpick.
  • Once the cupcakes are ready, let them cool before serving.
  • If you want the cakes to be golden brown, brush the surface with soy or rice milk before baking.

Read also:

Want to see a selection of our news?

Don't Waste