Vegan apple pie

Without milk, eggs, or butter, but with an exquisite flavor. Ready in an hour.

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vegan apple pie recipe
  • Preparation time: 15 minutes
  • Cooking time: 45 minutes
  • difficulty: Bassa

The perfect dessert for the Breakfast? Without a doubt, the apple pieSoft, delicious and very fragrant, it is perfect in the simple version but also stuffed with lots of homemade jam. In particular, today we offer you the version vegan of this special dessert, lighter and healthier than the traditional version because it is prepared without milk, eggs e butter. Ideal not only for those who follow a Vegetarian diet e vegan but also for those who are lactose intolerant.

How to make vegan apple pie

Let's see, step by step, how to prepare a delicious vegan apple pie, a recipe capable of giving unique aromas and flavors.

Ingredients

  • 2 golden apples
  • 300 grams of spelled flour
  • 1 packet of yeast
  • 140 g brown sugar
  • 120 ml of soy milk (or rice, or whatever you prefer)
  • 120 ml of sunflower seed oil

Preparation

  • Mix all the dry ingredients together: the flour, the yeast and sugar.
  • In another bowlMix the milk and oil together, then pour the resulting mixture over the dry ingredients. Mix thoroughly until smooth.
  • Peel the applesRemove the core and cut half an apple into thin slices. Cut the rest into peanut-sized cubes. Fold the apple cubes into the batter.
  • Pour the mixture in a cake pan lined with baking paper and decorate the surface of the cake with the apple slices, arranging them in a ray shape or as you like.
  • Bake in the oven at 180° for approximately 40-45 minutes.

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