Quick, tasty, and low-cost risotto: the recipe with turmeric and almonds

TURMERIC AND ALMOND RISOTTO RECIPE –

A delicious risotto, made with simple ingredients, ready in a short amount of time to bring a healthy dish to the table, packed with flavor and nutrition. Let's see how to make the recipe for risotto with turmeric and almonds.

ALSO READ: Benefits of turmeric

TURMERIC RICE RECIPE –

Few ingredients, little time, few calories, but plenty of flavor for a fragrant and delicate risotto. You can use brown rice to make it even lighter.

Ingredients for 4 people:

• 400 g of rice
• 800 gr of vegetable broth
• 1 teaspoon salt
• Extra virgin olive oil
• 1 clove of garlic
• 1 level teaspoon of ground pepper
• 1 teaspoon of turmeric
• 1 tbsp almonds.
• 1 shallot

Preparation:

• Prepare the vegetable broth by dissolving a homemade stock cube in the water.
• In a non-stick pan, brown the shallot and garlic and then add the rice, toasting it for a couple of minutes, stirring often with a wooden spoon.
• Add the broth, salt, pepper and turmeric and cook over low heat until the rice is cooked through
• Coarsely chop the almonds and toast them in another non-stick pan for a few minutes.
• Plate the rice, sprinkling it with chopped almonds.

ONE MORE TIP:

If you want a stronger flavor, you can sprinkle pepper after cooking and increase the amount of turmeric. You can also add chili pepper for a more pronounced flavor.

TO KNOW MORE: Spaghetti with garlic, oil and turmeric