The trick to keeping the omelette from sticking to the pan

The most common way we waste an omelette is by letting it stick to the pan. At that point these things happen: 

• The omelette breaks when you try to turn it
• A layer remains attached to the bottom
• It becomes more difficult to cook evenly

Yet there is a very simple trick, widely used by chefs, to avoid the problem: just add a drizzle of oil (actually just a few drops) to the surface of the omelette when you flip it and you will prevent it from sticking when you put it back in the pan.

Then there are other precautions that should not be underestimated.  

1. Use the right pan
A nonstick pan in good condition is best. If it's old or scratched, the omelette will tend to stick, even with oil.2. Heat well before starting
Place the pan on the stove and let it heat up before Add oil or butter. If you pour the eggs onto a warm surface, they will stick immediately.3. Medium-low heat
If the heat is too high, the omelette will stick and burn on the bottom while remaining raw on top. It's best to cook it slowly.4. Don't touch it right away
After pouring the mixture, let it form a base for 1–2 minutes. Then you can move the pan slightly or loosen the edges with a spatula.

5. Always use a lid 
Covering the pan helps the top cook as well without having to turn it too early, reducing the risk of cracking or sticking.

6. Turn it at the right time
Once it's firm underneath, shake the pan lightly: if it slides, it's ready to be turned.

Read also:

• How to quickly make an omelette with leftover pasta
• Omelette recipes, the simplest and tastiest. Ready in just a few minutes.