How to reuse pasta cooking water

Especially when it is little, one more reason not to waste it, the time comes to reuse the water used to cook the pastaIt is so rich in properties that we can use it to water thegarden, washing dishes, soaking legumes, and even making an excellent hair pack. Many ways, one goal: don't waste water at home.

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HOW TO REUSE PASTA COOKING WATER

How often do you cook pasta, any type of pasta, in a week? A lot, definitely. And how many times do you save and reuse them? the cooking water? Few or none, certainly. And yet the water used to cook the pasta, and then wasted in the sink, It can be recycled for various uses and can become very valuable.. Thanks first of all to the starch and mineral salts it absorbed during cooking of the pasta.

ALSO READ: Leftover Pasta Recipes: A Collection of Tasty Dishes, from Appetizers to Desserts

PROPERTIES OF PASTA COOKING WATER

We all know that this is a food healthy and nutritious, but few of us know the properties of the water in which we cook spaghetti, fusilli, and fettuccine. Rich in mineral salts and starch, the pasta cooking water can be reused in many ways not only in the kitchen but also in garden and even for its own personal care.

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HOW TO RECYCLE PASTA WATER

Here are many useful tips on How to reuse pasta cooking water:

In addition to a first wash of the dishes, can be used to make more liquid those homemade dressings that are rather dense as could happen in the case of pesto. Thinning the dressing slightly with water will make it easier to distribute across each dish.

By always remaining between the stove we can reuse the water as basic broth for preparing soups and broths or to make new cooking methods such as those of steamed vegetables.

Taking into account that the pasta water or the rice It will already be salty and therefore you will have to avoid adding the salt called for in recipes. You could also try reusing it to prepare bread dough, pizza, focaccia, crackers, breadsticks or savory pies.

If it is not very salty, you can use it to soak dried legumes such as chickpeas and lentils.Please note, however, that the soaking water cannot be used to cook legumes.

If in general eat without salt, after letting it cool, you can reuse it for water the flowers and vegetables of the garden.

And the countless uses of pasta cooking water don't diminish even when you leave the kitchen. Being rich in starch, the water can be used, for example, to prepare a compress for hair to be applied before shampooing. Those who suffer from swollen legs and heavy ones will be able to instead exploit the properties of water for a foot bath.

Finally, if you really don't want to reuse it either for cooking or for your personal care, you can always use it to prepare the salt dough for children to play with.

HOW TO USE PASTA WATER TO WASH DISHES?

To wash dishes with pasta water, and take full advantage of its properties, you can proceed step by step. The first thing to do is soak the dishes in the still-hot pasta water: at this point, the most stubborn dirt will come off naturally, and the work of the dishwasher It will be less tiring and less expensive in terms of electricity consumption. Those who wash the dishes by hand can use the water directly to cook the pasta by passing it over plates and dishes and, only if necessary, adding a touch of natural detergent.

TO KNOW MORE: Drought: what does a lack of water mean?

HOW TO USE VEGETABLE COOKING WATER

Even the water used to cook vegetables can be recycled, avoiding waste and with very useful results. First of all, it is rich in vitamins and mineral salts: and therefore this water, like the one used for pasta, is precious for our vegetables or for the plants we have on the balcony. Then you can reuse it to prepare new dishes, namely soups e soupsAdd vegetables, onions, potatoes, celery, carrots, and even legumes and grains. Then add more water and cook slowly until the mixture thickens. At that point, your tasty soup, created by recycling the water used for the vegetables, will be ready.

WHAT DOES PASTA WATER RELEASE?

During cooking, pasta water absorbs starch and mineral salts, which it then transfers to where it is reused. For this reason, for example, pasta cooking water is very suitable for making bread at home: it manages to give the yeast a very particular softness, and therefore a very particular flavor. Bread made with the dough water lasts longer and less is wasted.

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