Wholemeal donut without butter

Ingredients

• 175 g of wholemeal spelt flour
• 75 g of whole raw cane sugar
• 50 g of starch
• 2 g of bicarbonate
• 1 sachet of baking powder
• 1 jar of soy yogurt
• 1 glass of vegetable milk (sprouted rice, or other)
• 40g extra dark chocolate (min 80% cocoa) in drops or small pieces
• 1 pinch of turmeric
• 2 g vanilla powder
• 3 tablespoons of boiling water

Preparation

• Whisk together the soy yogurt and the turmericAdd the boiling water, and finally the plant-based milk.
• Gradually add the sugar, vanilla, starch, and yeast to the flour and mix until the mixture is smooth.
• Pour the mixture into a 20 cm diameter cake tin, and finally add the floured chocolate chips on top to garnish: bake in a preheated (static) oven at 180° for 35/40 minutes.

Read also:

• The donut prepared without butter and without milk
• Pumpkin and Ricotta Bundt Cake: The Butter-Free Recipe
• Donut with bananas and almonds