Leftovers Kitchen

La ricetta con gli avanzi delle verdure e degli ortaggi. In mezz’ora è tutto pronto.

Enjoy the soup while it's piping hot and, according to your taste, enrich it with a sprinkling of pepper.

They should cook for no more than ten minutes, and then be flavored with finely chopped rosemary.

From four-cheese pasta to baked rice. And even cheese tart.

A recipe that eliminates waste and is truly timeless. And very tasty for a very specific reason.

A simple summer dish, perfect for lunch on the beach. To avoid waste, the ragù can be made with excellent results using leftover meat from previous meals.

Dalla marmellata alla composta, fino alle scorze candite con la cannella. Tanti modi per non sprecare le bucce di anguria e utilizzarle con molte sorprese

Ten quick and easy recipes for reusing it: meatballs, salads, pies, and even pasta sauce. All useful for avoiding the scandalous waste of meat.

A “don’t waste” style dish from peasant tradition that was originally prepared with leftovers.

From seasonal fruit to green tomatoes. From saffron to pumpkin. Keep an eye on leftover fruit.

Tortillas, meatballs, meatloaf, homemade pasta, biscuits, and custard: here are many ideas and recipes for imaginatively reusing leftover eggs.

A recipe that uses up leftover cheese and vegetables.

Dalla frittata di pasta alla finta pizza. Dagli spaghetti al cartoccio a una torta speciale con pere e cannella.

Roasted, boiled, baked: there's always chicken left over at the table. But this is where you can start with four recipes. Very special and simple to prepare.