Leftovers Kitchen

From bruschetta to broccoli balls, from muffins to bread lasagna. So many ways to avoid wasting bread when we eat it.

Also excellent for cooking leftover fish. Add anchovies in oil.

From jam to compote, to candied peels with cinnamon. Why waste peels?

Serve warm and sliced, on a bed of green salad.

In ten minutes and with a very simple recipe you will have a perfect bread for breakfast or for preparing bruschetta.

A way to avoid wasting bread. And enjoy it with cheese and milk.

A quick and easy way to use up leftover egg whites. The berries should be slightly warmed.

A simple, time-honored recipe with an extraordinary flavor. Add anchovy fillets and a spoonful of capers.

Anchovies should be thoroughly cleaned, deboned, and rinsed two or three times. The magical touch of breadcrumbs.

From vegan burgers to fennel soup. From vegetable broth to carrot pesto. Tasty dishes we can make without wasting leftover vegetables.

They're ready in less than an hour. But they need to be fried one at a time. With a touch of grated cheese.

Ideal for lunch at the office or for Sunday at the beach, and a great idea for convincing kids to eat vegetables.

Three of the easiest recipes: four-cheese pasta, baked rice, and cheese tart.

A classic peasant dish, tasty, healthy and waste-free.

Roasted, boiled, baked: there's always chicken left over at the table. But this is where you can start with four recipes. Very special and simple to prepare.

Perfect for using up leftover bread, vegetables, and salads. Ready in half an hour.