We suggest some original ideas for cooking vegetables on tasty skewers, accompanied by tofu and seitan, rich in protein and flavor.
Grilled Vegetable Skewers with Tofu and Seitan: A Tasty, Light Vegan Grill Read more >>
Risotto with turmeric and almonds is a delicious and nutritious dish, quick and inexpensive to make. Here's the step-by-step recipe for making it easily.
Quick, tasty, and low-cost risotto: the recipe with turmeric and almonds Read more >>
The supply chain works, and domestic waste is very low. Many consumers freeze meat to avoid wasting it.
Meat: only 7 percent of families throw it in the garbage bin Read more >>
Where do the raw materials come from? Hazelnuts from Turkey, palm oil from Malaysia, cocoa from the Ivory Coast, and sugar with vanilla flavoring from the United States.
Nutella: here are all its secrets. 83 percent of Italian families love it. Read more >>
With a delicate flavor and rich in nutrients essential for our health and well-being, quinoa is also a very versatile food in the kitchen and pairs perfectly with vegetables.
Quinoa soup with courgettes and peas, a delicious and healthy dish Read more >>
You don't need yeast or baking to make a raw, crunchy and delicious bread (also low carb for your diet).
Only typical and local products, rigorously produced using organic techniques. Zero-kilometer sales. Starting with a special oil...
"Organic Cities": a network of 250 municipalities promoting organic farming. Read more >>
The census will be conducted by the Ministries of Health and Agriculture. In England, bees will disappear by 2020. And in Italy, their numbers have halved.
Bee massacre: a registry is born to count and save them. Read more >>
From 8 to 9 a.m., those in need can pick up meals at Il Ghiottone. The restaurant's owner is fighting waste after seeing so many elderly people rummaging through the garbage.
Free meals for the poor every morning at a restaurant in Pistoia Read more >>
Authentic, local products, with significant savings for consumers. From Basilicata to Trentino: a potential market worth €150 million.
Zero-mile catering: a network entirely run by women is born Read more >>
The "pocket garden" trend is booming, with financing ranging from 5 to 20 pounds. One hundred thousand applicants are on the waiting list.
London is increasingly green: urban gardens have reached 350. Read more >>
So far, nearly 4 families have signed up for the initiative, but on paper, it could increase to 80. This would mean a saving of 12 tons of waste and the creation of 4 tons of compost.
Composting: In Genoa, those who do it receive a discount on waste tax. Read more >>
Every six months, two young guests of Beccaria, under the guidance of an expert baker and a trainer, learn to make bread, focaccia, panettone, Easter doves, and biscuits. These products are then sold at the “Buoni dentro” shop in Piazza Bettini 5.
Bee massacre due to the crazy climate. But that's not all. Over 100 hives are stolen every year.
Honey: Production halved. Italy's lowest level ever. Read more >>
A way to promote separate waste collection, encourage the consumption of locally sourced products, and support the local economy.
An "Effecorta" reality that puts the consumer first and allows them to freely choose the products and quantities they need, ethically and responsibly, without being influenced by packaging but prioritizing quality.
Effecorta: the shop where you can buy products on tap and from short supply chains Read more >>
The aim of the initiative is to collect food to feed cats and dogs in kennels or other shelters, those that keep homeless people company, and pets of families in difficulty.
Balzoo: Milan's first food bank for dogs and cats Read more >>
He was 11 when he left Palermo for the United States with his family. He returned at 31 to continue working as a chef in Italy. Now he accompanies tourists shopping at the market and then teaches them, in a course, how to cook typical Sicilian dishes using the products they purchase.
Vincenzo Clemente, the Palermo chef who accompanies tourists shopping at the market Read more >>
Agretti are a tasty vegetable that can be enjoyed alone in salads or in omelettes and timbales.
Recipes with agretti: healthy, tasty, and delicious Read more >>
Promoting the increasingly necessary sustainability in the kitchen and curbing food waste: these are two important goals Lisa Casali pursues through "Ecocucina," which she puts into practice through reusing leftovers and making homemade food.
Self-production and reuse of leftovers: Lisa Casali's Eco-Kitchen fights waste. Read more >>
