Chickpea soup with pumpkin
Add the nutmeg and a sprig of rosemary. Ready in an hour.
Chickpea soup with pumpkin Read more >>
Food
Onion soup with stale bread
A classic peasant dish, tasty, healthy and waste-free.
Onion soup with stale bread Read more >>
Vegan plumcake with soy yogurt
Bake for about 35 minutes. Add chocolate and orange zest.
Vegan plumcake with soy yogurt Read more >>
Cedar: Benefits, Properties, and Culinary Uses
With germicidal, disinfectant, digestive and antitumor properties, cedar is a natural antihypertensive and an excellent ally in cases of cystitis and kidney problems.
Cedar: Benefits, Properties, and Culinary Uses Read more >>
Cake with oranges and ricotta
A quick and easy combination to make, perfect for breakfast or a snack.
Cake with oranges and ricotta Read more >>
Plumcake with buckwheat
With this recipe it can be prepared in less than an hour.
Plumcake with buckwheat Read more >>
Arancello: the ideal liqueur for the end of a meal
Easy to prepare, it can be used as a digestive, but also to add flavor and aroma to desserts.
Arancello: the ideal liqueur for the end of a meal Read more >>
Kefir is the drink that is most beneficial for the intestine
Thanks to probiotics, it helps rebalance the bacterial flora, reduce bloating, constipation or diarrhea and improve nutrient absorption.
Kefir is the drink that is most beneficial for the intestine Read more >>
Lasagna: the recipe with ricotta and aromatic herbs
Chop the rosemary, sage, basil, chives and parsley, season with salt and pepper and don't forget the grated parmesan: you'll see how delicious it is.
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Tofu salad with nuts and vegetables
Ready in minutes. A great light dish for lunch or dinner.
Tofu salad with nuts and vegetables Read more >>
Plumcake: recipes you can't miss
From carrots to cherries, from chocolate to redcurrants and raspberries, there are tons of sweet plum cake recipes to make for your kids.
Plumcake: recipes you can't miss Read more >>
How to freeze spinach so it doesn't go to waste
Just wash them well and boil them for a couple of minutes. They can last 8-10 months in the freezer.
How to freeze spinach so it doesn't go to waste Read more >>
The secrets to preserving chocolate and not wasting it
Ideally, the temperature should be between 15 and 18 degrees Celsius. Never refrigerate, except when it's very hot. It's best to store in the dark: light and sunlight ruin the texture and aroma.
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Cholesterol-Reducing Pecorino Cheese: The Challenge Between Sardinia and Tuscany
A special cheese, rich in Omega-3s and healthy fats, without sacrificing flavor. But who was the first to discover it?
Cholesterol-Reducing Pecorino Cheese: The Challenge Between Sardinia and Tuscany Read more >>
Tofu helps you lose weight and strengthens muscles and bones
Low in calories and high in protein, it's great for salads and other recipes.
Tofu helps you lose weight and strengthens muscles and bones Read more >>
Savory pie with leftover peppers
Also excellent for using up leftover cheese.
Savory pie with leftover peppers Read more >>
Leftover Chicken: Recipes to Avoid Waste
Roasted, boiled, baked: there's always chicken left over at the table. But this is where you can start with four recipes. Very special and simple to prepare.
Leftover Chicken: Recipes to Avoid Waste Read more >>
Cornbread isn't just good for celiacs.
It aids digestion. It provides energy. It's definitely lighter. And it's easy to make at home.
Cornbread isn't just good for celiacs. Read more >>
Methods for freezing aromatic herbs
This way, you can have basil, rosemary, and sage year-round. They last up to a year: the important thing is to use them without thawing them, so as not to lose their aroma and color.
Methods for freezing aromatic herbs Read more >>
The young couple of master apothecaries who produce saffron in Brianza
Former agriculture students, Ivan and Matteo began with the history of a region that has always supplied Lombard cuisine with spices.
The young couple of master apothecaries who produce saffron in Brianza Read more >>
