Freezing vs. Freezing: All the Differences (VIDEO) 

Freezing and freezing These are two verbs that are often used, improperly, as synonyms. But this is not the case. Freezing is an industrial process that occurs at very low temperatures, often between –30°C and –40°C. The freezing it happens in higher temperatures, usually around -18°C In normal household freezers. Deep freezing is rapid, while freezing is slower. With deep freezing food retains its flavor and nutritional properties; with freezing there can be alterations in consistency and flavor, also due to a greater loss of liquids and nutrients, compared to freezing, after defrosting.

And what do freezing and deep-freezing have in common? Two important elements: in both cases, the food must be cleaned well before proceeding with the freezing or deep-freezing process; and they represent, albeit with enormous differences, two occasions for don't waste food. 

Read also:

• Foods that can be frozen
• How to freeze aromatic herbs
• Foods that can never be frozen
• How to Freeze Spinach