Baked sugar bread

Adding orange zest or a touch of ginger is powerful. How to determine the right leavening time

SUGAR BREAD RECIPE
Preparation time: 25 minutes
Rest time: 25 minutes
Cooking time: 15 20-minute
difficulty: Bassa

SUGAR BREAD RECIPE

Il sugared bread, also called "the poor man's dessert“, is prepared with a few simple ingredients. It is about a soft leavened dough to be enjoyed alone or, cut into slices, with jam or cocoa cream. Very good even when combined with fruit, as the strawberries seasoned with low-fat yogurt ice cream and a few drops of balsamic vinegar. Or with some pears cooked in wine, or with peaches filled with amaretti.

It's a very dough protein and full of carbohydrates, both simple and complex. It can certainly replace some foods for the first Breakfast, especially the packaged ones, even if it is not recommended to make them a dietary habit constant. Let's see, step by step, how to prepare for the oven.

SUGAR BREAD RECIPE

READ ALSO: Brioche bread, the recipe for a perfect breakfast dessert. Perfect with jam.

SUGAR BREAD RECIPE

Ingredients

  • 1 kg of flour
  • 40 g of compressed yeast
  • 400 ml of milk
  • 200 g of granulated sugar
  • 100 g of butter
  • 13 g salt
  • 20 ml of rum
  • 2 eggs icing sugar

Preparation

  • Mix flour, milk, eggs and yeastAfter a few minutes, add the salt, then gradually add the granulated sugar, then finally the rum and butter. Continue kneading for another twenty minutes, until the mixture is smooth but firm.
  • Let it rest for 20-25 minutes, then divide it into 50-gram pieces. Form small loaves, keeping the thicker ends, and braid them into button shapes.
  • Let it rise until doubled in volume at a temperature of 27°C. Before baking, flour the pieces. Bake for 16-17 minutes at 180°C with light steam. Dust the rolls with powdered sugar and serve.

SUGAR BREAD RECIPE

TO KNOW MORE: Barley bread, a recipe with an ancient flavor, soft and nutritious, also perfect for breakfast

Some advices:

  • To know when the mass has reached leavening, Take a portion, form a ball and immerse it in water: if the ball floats the dough is ready.
  • You can add the peel of orange or mandarin and a little bit of ginger.
  • Keep them well closed in a bag. They can be frozen immediately and then reheat them when ready to use.

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