Sourdough Pizza: The Recipe for Making It in Forty Minutes

Crunchy, light, and easy to digest. The trick is a teaspoon of sugar.

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sourdough pizza recipe
Preparation time: 30 minutes
Rising time: 8 hours
Cooking time: 15 minutes
difficulty: Bassa 

SOURDOUGH PIZZA RECIPE

Delicious, the Team Building homemade with the mother pasta It's crispier, lighter, and more digestible. Of course, it takes a little longer to prepare due to the Proving of the sourdough but the final result will undoubtedly be tasty. The perfume, flavor and, above all, the digestibility of pizza kneaded with the yeast mother are superior to those resulting from traditional dough.

ALSO READ: Homemade pizza, a collection of tasty recipes and many original variations, even fruit-based ones.

HOW TO MAKE PIZZA WITH SOURDOUGH

We have already seen how to prepare pasta at home mother: Let's now see how to use it to prepare the sourdough pizza recipe:

INGREDIENTS (For 6 people)

Refresh the sourdough the previous evening and then, the next morning, knead the pizza with the following proportions:

  • 500g of organic durum wheat flour (also 250g flour and 250g Manitoba flour)
  • 150 g of sourdough starter
  • 2 teaspoons of salt
  • 200 ml of warm water
  • 15 ml of extra virgin olive oil
  • 1 teaspoon of sugar

Preparation

  • Let it melt pasta mother In a bowl, add the warm water, then gradually add the flour, sugar, and oil; only add the salt at the end.
  • Let it risedough Cover the dough with a cloth and place it in a warm place, such as a turned-off oven or near a running radiator. Let the dough double in size: this should take about 4 hours.
  • Form six balls of dough and then place them in a pan, cover and let them rise.
  • Let it rise for another 4 hours and then form the pizzas: fill them with your favorite ingredients and proceed with cooking them in the oven.

TO KNOW MORE: How to make sourdough at home, tips for starting and refreshing

Once ready, you will immediately notice the delicate and tasty flavour of pizza prepared with sourdough, soft inside and crunchy outside.

AN UNMISSABLE COLLECTION OF SOURDOUGH RECIPES:

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