Soft cake without eggs and butter

The vegan recipe with sunflower seeds and bitter cocoa. Half an hour to cook.

di |
soft vegan cake recipe without butter, 2 eggs
Preparation time: 20 minutes
Cooking time: 30 minutes
difficulty: Bassa

VEGAN SOFT CAKE RECIPE

An for successful corporate training With a delicate flavor, rich and simple, without animal derivatives, it can be enjoyed at any sweet moment of the day. It contains no milk or dairy products, no eggs or animal products, and is suitable for those who are intolerant to milk and dairy products and those who prefer to follow a cruelty-free diet.

ALSO READ: Cocoa Cake: A Vegan Recipe with Orange Juice and Sunflower Seed Oil

SOFT COCOA CAKE

To achieve this cake we need to use a few very simple ones ingredients Instead, mix them thoroughly with a whisk or food processor until the mixture becomes soft and fluffy. The eggs will be replaced with ripe apples, which will give the dough that delicate, delicious softness and sponginess that you can taste with every bite. You can also add flaked almonds and other dried fruit to taste for a ciambellone nutritious, suitable for breakfast and snacks for children and adults.

Ingredients

  • 3 ripe apples
  • 130 grams of sugar
  • 300 g of wholemeal flour
  • 1 packet of yeast
  • 140 g ml of water
  • 140 ml of sunflower seed oil
  • 40 grams of cocoa powder
  • 40 g of drops of chocolate fondant
  • 1 pinch of cinnamon

Preparation

  • Wash and peel the apples, beat them with the sugar as if they were eggs until you obtain a fluffy and frothy mixture.
  • Add the oil and water. Orange juice, fruit juice, or plant-based milk are also good options for a richer, more rounded flavor.
  • Now we combine the flour and yeast and continue mixing
  • Finally the cocoa and the drops of chocolate with cinnamon
  • Beat the mixture well for at least 10 minutes to allow it to swell and incorporate air so that it remains very soft.
  • Line a cake tin with baking paper and bake at 180° for about 30 minutes.
  • Before removing the cake from the oven, perform the toothpick test by inserting a toothpick into several places; it should come out clean and dry. If it doesn't, leave the cake in the oven for a few more minutes.

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