VEGAN SOFT CAKE RECIPE

A delicately flavored, rich, and simple recipe , free from animal derivatives, perfect for any sweet moment of the day. It contains no milk or dairy products, no eggs, and no animal products. It's suitable for those who are intolerant to milk and dairy products and those who prefer a cruelty-free diet.

SOFT COCOA CAKE

To make this cake, we need just a few simple ingredients , blending them thoroughly with a whisk or food processor until the mixture becomes soft and fluffy. The eggs are replaced with ripe apples, which give the batter that delicate, delicious softness and sponginess you can taste with every bite. You can also add flaked almonds and other nuts to taste for a nutritious bundt cake perfect for breakfast or a snack for kids and adults.

Ingredients

3 ripe apples
130 grams of sugar
300 g of wholemeal flour
1 packet of yeast
140 g ml of water
140 ml of sunflower seed oil
40 grams of cocoa powder
40 g of drops of chocolate fondant
1 pinch of cinnamon

Preparation

Wash and peel the apples, beat them with the sugar as if they were eggs until you obtain a fluffy and frothy mixture.
Add the oil and water. Orange juice, fruit juice, or plant-based milk are also good options for a richer, more rounded flavor.
Now we combine the flour and yeast and continue mixing
Finally the cocoa and the drops of chocolate with cinnamon
Beat the mixture well for at least 10 minutes to allow it to swell and incorporate air so that it remains very soft.
Line a cake tin with baking paper and bake at 180° for about 30 minutes.
Before removing the cake from the oven, perform the toothpick test by inserting a toothpick into several places; it should come out clean and dry. If it doesn't, leave the cake in the oven for a few more minutes.

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