Homemade eggless mayonnaise
A vegan recipe for one of the most popular sauces for fish and vegetables. Made with apple cider vinegar and skim milk.
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Recipes
Healthy, nutritious, tasty and delicious. They are the many recipes for all tastes and the preferences you find in this section. Obviously they are all prepared with an eye on savings, fresh and genuine foodBecause even in our cooking preparations the following rule applies: do not waste. And in this case it will be even tastier.
Jerusalem artichoke cream soup
An ideal dish for cold, humid days. Quickly prepared with a vegetable broth.
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Bread and Potato Meatballs: The Recipe That Wastes Nothing
Let's reuse leftover foods and transform them into many new simple but tasty and above all healthy dishes, here is the bread and potato recipe that recovers stale bread
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Savory pies: the easiest and quickest
A one-dish meal or appetizer in perfect "Do Not Waste" style: it allows you to use up cheese, vegetables, and many other leftover foods in the refrigerator. A collection of recipes, all worth trying!
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Leek gnocchi with polenta
An ancient recipe used to avoid wasting leftover polenta. Add a spoonful of cumin and green leaves.
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Red cabbage juice with fennel
Thirst quenching, healthy and a natural antioxidant.
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Cereal and honey plum cake: a simple recipe for a healthy and nutritious breakfast.
Delicate, soft, and light, this cereal and honey plum cake is the perfect breakfast treat, even better when paired with a healthy glass of freshly squeezed orange juice.
Cereal and honey plum cake: a simple recipe for a healthy and nutritious breakfast. Read more >>
Hazelnut Scallops: A Recipe That Uses Leftover Nuts
A truly flavorful dish, enhanced by the white wine and the scent of rosemary. Serve with a side of mashed potatoes.
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Lasagna with mushrooms and artichokes
A very tasty recipe to prepare with mushrooms and artichokes using the harder and woodier outer part to make a delicious cream to season our lasagna.
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Paradise Cake: The Butter-Free Recipe
It's ready in less than an hour. A soft and fluffy dessert.
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Chestnut soup with lentils
An old, popular recipe, easy to make. Add chili pepper, chives, and rosemary.
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Mint Syrup: The Recipe for Making It at Home
Don't overdo the sugar. The juice, after the initial preparation, should rest for half a day. Store the syrup in the refrigerator and use only glass containers, absolutely avoiding plastic.
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Ladyfingers: The Recipe for Making Them at Home
Use honey and powdered sugar to garnish.
Ladyfingers: The Recipe for Making Them at Home Read more >>
Paradise Cake: The Vegan Recipe
It takes an hour to prepare, including cooking. Soft, light, and fragrant.
Paradise Cake: The Vegan Recipe Read more >>
Radish Salad with Beetroot and Oranges
A nutritious and healthy dish. Perfect for a light lunch and to stay fit.
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Chickpea and Chestnut Soup: The Easy Recipe
Add carrots and a sprig of rosemary. Serve with ground pepper.
Chickpea and Chestnut Soup: The Easy Recipe Read more >>
Chocolate Persimmon Cream: The Quick Recipe
No more than a quarter of an hour and you have a delicious dessert. The chocolate must be dark, with a high percentage of cocoa.
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Bean Salad: A Nutritious Recipe, Also Excellent as a Single Dish
A simple and quick dish to prepare and a source of important properties for the health and well-being of the body
Bean Salad: A Nutritious Recipe, Also Excellent as a Single Dish Read more >>
Eggs stuffed with paprika mayonnaise
The eggs should hard-boil for eight minutes after boiling. Add two tablespoons of lemon juice. Garnish with cilantro leaves before serving.
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Pomegranate Chicken: A Colorful Dish Recipe with Cloves and Juniper Berries
Perfect as a second course but also excellent as an appetizer, chicken with pomegranate is a healthy and nutritious recipe, perfect for those who want to eat a balanced diet, without sacrificing taste.
Pomegranate Chicken: A Colorful Dish Recipe with Cloves and Juniper Berries Read more >>
