Risotto with artichokes and lemon zest
A tasty and cleansing combination. So you don't waste leftover lemons.
Risotto with artichokes and lemon zest Read more >>
Recipes
Healthy, nutritious, tasty and delicious. They are the many recipes for all tastes and the preferences you find in this section. Obviously they are all prepared with an eye on savings, fresh and genuine foodBecause even in our cooking preparations the following rule applies: do not waste. And in this case it will be even tastier.
Natural flans with fables and black cabbage
Add the leek and some walnut kernels to garnish the dish.
Natural flans with fables and black cabbage Read more >>
Broad bean pesto with almonds
Ready in less than half an hour
Broad bean pesto with almonds Read more >>
Donut with yogurt, without butter
Cooking time is no more than half an hour. Excellent for breakfast.
Donut with yogurt, without butter Read more >>
The best asparagus recipes
From risotto to savory pie, from salad to soup.
The best asparagus recipes Read more >>
Citrus Cream: The Recipe That Recycles Orange and Lemon Peels
A special dessert, ready in 20 minutes, which is part of the recipe book written by great chefs for the Refettorio Ambrosiano
Citrus Cream: The Recipe That Recycles Orange and Lemon Peels Read more >>
How to recycle an Easter dove
From ricotta and pistachio balls to a re-dressed cake. Two easy recipes.
How to recycle an Easter dove Read more >>
Homemade veggie burger with toasted stale bread
Eggs, broccoli, tomatoes, and potatoes. Ready in half an hour.
Homemade veggie burger with toasted stale bread Read more >>
How to make chocolates with leftover Easter eggs
A quick and easy recipe. But you can also make desserts, drinks, snacks, and hot chocolate.
How to make chocolates with leftover Easter eggs Read more >>
How to make Neapolitan casatiello according to the original recipe
An ideal recipe for clearing out leftovers from your fridge and avoiding waste.
How to make Neapolitan casatiello according to the original recipe Read more >>
Homemade vegan yogurt in a quarter of an hour
With oat milk and agave syrup. It must rest for eight to ten hours. A specialist's recipe.
Homemade vegan yogurt in a quarter of an hour Read more >>
Simple and original Easter recipes
You can make everything at home. From casatiello to pastiera, from egg to colomba.
Simple and original Easter recipes Read more >>
Asparagus pizza with leftover vegetables
You can combine any vegetables so you don't waste them.
Asparagus pizza with leftover vegetables Read more >>
5 Winning Tricks for Making the Perfect Pastiera
Fresh sheep's milk and wheat ricotta, not canned. Cold butter for the shortcrust pastry. Bake at a moderate temperature.
5 Winning Tricks for Making the Perfect Pastiera Read more >>
Colomba made with sourdough starter
Two batches, 12 hours apart. Preparation times.
Colomba made with sourdough starter Read more >>
Easter biscuits with orange and lemon peel
Add a pinch of cinnamon. Bake in the oven for a quarter of an hour.
Easter biscuits with orange and lemon peel Read more >>
Gratinated eggplant timbale with creamed peas: the recipe
An excellent, nutritious, and fragrant main course. In smaller portions, it becomes a tasty appetizer.
Gratinated eggplant timbale with creamed peas: the recipe Read more >>
Neapolitan Pastiera: The Original Recipe
An ancient dessert, with many secrets. Discover it to avoid mistakes.
Neapolitan Pastiera: The Original Recipe Read more >>
Homemade Easter dove
With and without candied fruit, raisins and chocolate chips.
Homemade Easter dove Read more >>
Genoese-style roasted rice: the recipe for using up leftovers
You can use zucchini instead of artichokes. If you have any leftover, it's also excellent reheated in the microwave.
Genoese-style roasted rice: the recipe for using up leftovers Read more >>
