Preparation time: 15 minutes
Cooking time: 45 minutes
Resting time: 30 minutes
Difficulty: low
SAVORY PLUMCAKE RECIPE WITH OLIVES AND DRIED TOMATOES
A perfect balance of these ingredients creates a light and fluffy savory plum cake . Offered with a simple filling made with ingredients you can easily find at home, it can be filled with whatever you like, or whatever your imagination suggests.
INGREDIENTS for a 25cm mould
- 150 grams of flour 0 or 00
- 3 eggs
- 1 deciliter of corn oil
- 1 deciliter of milk
- 2 tablespoons of pitted green olives in oil
- 2 slices of dried tomatoes
- ½ sachet of instant yeast for savory preparations
REQUIRED
- Plum cake mold
Preparation
- Blend in the mixer the olives and dried tomatoes.
- In a bowl, break the eggs, add the flour and amalgamate fine.
- Pour a little at a time both the seed oil and the milk.
- Finally add the olives and chopped tomatoes.
- Lastly, add Add the yeast and distribute it evenly: the mixture should be creamy. If necessary, add a little milk.
- Turn on the oven at 180°.
- Transfer the mixture into a lightly greased plum cake pan and bake.
- The savory plum cake is ready after about 40 – 45 minutes, when the surface has taken on a nice biscuity color.
Remove the plumcake from the oven and wait for it to cool before unmolding and slicing it.
SAVOURY PLUMCAKE: THREE UNMISSABLE RECIPES
- Redcurrant Plumcake with Raspberries
- Yogurt plum cake with vanilla and no butter: the perfect breakfast recipe.
- Fruit plumcake, prepare it using leftovers from the juicer or from the table at the end of the meal
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Savory plumcake with dried tomatoes and olives
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