Homemade asparagus pie

Baking the dough, prepared in advance, takes 15-20 minutes. Let the cake cool before serving. The asparagus should be cooked al dente and then chopped into small pieces.

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Savory asparagus pie recipe
  • Preparation time: 20 minutes
  • Cooking time: 45 50-minute
  • Difficulty: Media
Savory asparagus pie is a simple, wholesome dish that's easy to make. It's a great appetizer, but also a light main course, or even a picnic or brunch favorite.

Ingredients

 

  • 250 g of shortcrust pastry
  • 350 g of asparagus
  • 30 g butter
  • 1 onion
  • 2 eggs
  • 50 g of grated Parmesan cheese
  • 1 dl of milk
  • 2 tablespoons extra virgin olive oil. Salt and pepper.

Preparation

  • Preheat Preheat oven to 190°C (375°F) and roll out the shortcrust pastry into a 4 mm thick disc. Butter a round cake tin about 25 cm in diameter and line it with the pastry, folding the excess edges over themselves.
  • Prickly pears the base with the prongs of a fork, cover it with baking paper and add the dried legumes. Bake for 15 minutes.
  • Rinse Gently peel the asparagus, place them in a tall, narrow pan, and pour in enough water to cover a few centimeters of the stem. Cook for 5 minutes, draining them al dente, and then chop them into small pieces.
  • Browse Finely slice the onion, then sauté it in a pan with the oil for 5 minutes over low heat. Then add the asparagus, season with salt and pepper, and cook for a few minutes.
  • Shelled In a bowl, beat the eggs with the Parmesan, milk, a pinch of salt, and ground pepper until smooth. Add the asparagus, let cool, and stir to evenly combine all the ingredients.
  • Take out of the oven Remove the beans and parchment paper from the shortcrust pastry, and fill it with the prepared mixture. Bake for about 15-20 minutes, until the top of the pie is golden brown. Let the asparagus pie rest for about ten minutes and serve, cut into slices.

savory asparagus pie recipe 4

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