Salmon with avocado: ready in half an hour

Enriched with a sauce prepared by mixing lime juice with oil and cumin, salmon with avocado is a real concentrate of important properties for health.

salmon with avocado recipe 2

Preparation time: 30 minutes

difficulty: easy

SALMON WITH AVOCADO RECIPE

Il salmon with theavocado It's a simple and quick dish to prepare, with an incredible flavor and rich in important properties for the health and well-being of the body. Among other things, the salmon It is a natural source of creatine, which is valuable for the body. Perfect for a light meal and lunch at the office, it is also ideal for a brunch at home in the company of friends.

Ingredients for people 4

  • 700 g of fresh salmon fillet
  • 300 g of basmati rice
  • a large ripe avocado
  • a cucumber
  • 2 limes (or limes)
  • oil
  • cumin powder
  • salt
  • pepper

Preparation

  • Boil the rice in boiling salted water. Peel the avocado, cut it into pieces and sprinkle it with the juice of a lime.
  • Drain the rice, drain it well and transfer it to a bowl. Add the avocado with the lime juice, 2 tablespoons of oil and the cucumber Wash and slice. Season with salt and pepper.
  • Sprinkle Season the salmon fillet with a tablespoon of crushed pepper and a pinch of salt, then transfer it to an oiled baking sheet and bake in a preheated oven at 230°C (450°F) for 5 minutes. Remove from the oven and slice.
  • Distribute Arrange the rice on a serving platter, arrange the salmon slices on top, and drizzle with a sauce made by mixing the remaining lime juice with 5-6 tablespoons of oil, a pinch of salt, and a pinch of cumin. Garnish with the julienned zest of half a lime.

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