Preparation time: 30 minutes
difficulty: easy
SALMON WITH AVOCADO RECIPE
Il salmon with theavocado It's a simple and quick dish to prepare, with an incredible flavor and rich in important properties for the health and well-being of the body. Among other things, the salmon It is a natural source of creatine, which is valuable for the body. Perfect for a light meal and lunch at the office, it is also ideal for a brunch at home in the company of friends.
Ingredients for people 4
- 700 g of fresh salmon fillet
- 300 g of basmati rice
- a large ripe avocado
- a cucumber
- 2 limes (or limes)
- oil
- cumin powder
- salt
- pepper
Preparation
- Boil the rice in boiling salted water. Peel the avocado, cut it into pieces and sprinkle it with the juice of a lime.
- Drain the rice, drain it well and transfer it to a bowl. Add the avocado with the lime juice, 2 tablespoons of oil and the cucumber Wash and slice. Season with salt and pepper.
- Sprinkle Season the salmon fillet with a tablespoon of crushed pepper and a pinch of salt, then transfer it to an oiled baking sheet and bake in a preheated oven at 230°C (450°F) for 5 minutes. Remove from the oven and slice.
- Distribute Arrange the rice on a serving platter, arrange the salmon slices on top, and drizzle with a sauce made by mixing the remaining lime juice with 5-6 tablespoons of oil, a pinch of salt, and a pinch of cumin. Garnish with the julienned zest of half a lime.
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OUR AVOCADO RECIPES:
- Avocado mousse with chocolate and pistachios. The recipe for making it in just a few minutes.
- Avocado Cake: A butter-free recipe flavored with orange and cinnamon, served with ice cream.
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Salmon with avocado
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