Gluten-Free Desserts: A Collection of Tasty, Easy-to-Prepare Recipes

GLUTEN-FREE SWEET RECIPES –

Simple to make and bursting with flavor, homemade gluten-free desserts are the perfect way to start your day off right, healthy and nutritious.

READ MORE: Gluten-free cakes, many tasty recipes

Here is a collection of delicious recipes:

GLUTEN-FREE COOKIE RECIPE –

Simple to make and delicious dunked in milk or enjoyed with a cup of tea, these homemade gluten-free biscuits are perfect for breakfast or a healthy, nutritious snack.

GLUTEN-FREE TART RECIPE -

Made with corn flour and rice flour and filled with delicious homemade jam, this gluten-free tart is the perfect dessert to start your day off right.

Gluten-Free Apple Muffin Recipe -

Soft and delicious, these gluten-free apple muffins are the perfect breakfast for the whole family.

LIGHT LEMON CREAM RECIPE -

Made with water instead of milk, making it perfect for those who are lactose intolerant, this lemon cream is also a perfect dessert for those following a gluten-free diet: just use gluten-free starch.

GLUTEN-FREE DONUT RECIPE -

A perfect dessert for both breakfast and a snack, simple and quick to prepare and also ideal for children's school snacks.

WHITE CREAM RECIPE -

A delicious cream to enjoy by the spoonful or to use as a dessert filling: it only takes three ingredients to prepare it.

An advice: before using any ingredient, always make sure it is a gluten-free product included in the AIC handbook.

TO KNOW MORE: Flourless desserts for celiacs: all the recipes for gluten-free breakfasts and snacks.