Halloween Recipes: How to Make Cupcakes and Cake Pops at Home

They're ready in less than an hour. The recipe for skull-shaped cake pops.

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Halloween recipes 3

Trick or treating? Let's be prepared when the kids knock on the door: let's prepare sweets at home to give to the costumed children: marshmallow ghosts, witch hat cupcake o skeletal cake popsThere are so many Halloween candy ideas that will leave kids speechless! Every year, to please the little ones, especially if they're hosting a Halloween party at home, parents end up spending a lot of money on these sweets, which are beautiful to look at and delicious to eat, but for this very reason, they can also be quite expensive.

Halloween Cupcake Recipe

Preparation time: 30 minutes
Cooking time: 20 minutes
difficulty: Bassa

Ingredients

For the cupcakes

  • 4 eggs
  • the same weight of eggs in butter
  • the same weight of eggs in flour
  • the same weight of eggs in sugar
  • 1 vanilla bean
  • 1 teaspoon salt
  • 1 teaspoon of baking powder
  • 150 g of apricot jam

Frosting (cream for decorating cupcakes):

  • 227 gr of cream cheese
  • 1 vanilla bean
  • 60 grams of powdered sugar
  • 160 ml of whipping cream
  • Orange food coloring

Preparation

  • Mix the flour and yeast in a bowl and, separately, mix the butter, sugar and vanilla using a mixer.
  • As soon as you have obtained a light and frothy mixture, add the eggs and mix thoroughly, also adding the flour and baking powder and a pinch of salt.
  • Pour the mixture into the molds and bake at 180 degrees for about 15 minutes.
  • At this point you can dedicate yourself to the frostingMix together the vanilla and the liquid cream.
  • Mounted the cheese Cream the mixture with the sugar and powdered sugar, then add the cream, continuing to whip. Finally, add the orange food coloring, and using a piping bag, pour the resulting mixture onto the cupcakes.
  • All you have to do is finish the decoration with the chocolate hats. However, you will need some molds to... desserts hat-shaped. If you already have them at home, after melting chocolate all you have to do is pour it into the mold.

Halloween recipes 1

Halloween Cake Pops Recipe

Preparation time: 60 minutes
Cooking time: 5 minutes
difficulty: Media

Ingredients

  • 2 sponge cake discs (homemade is even better)
  • 250 g of apricot jam
  • Dark chocolate chips
  • 150 gr of white chocolate
  • 50 grams of dark chocolate
  • White sticks

Preparation

  • Crumble into a bowl the sponge cake, join the Apricot jam and then knead everything together.
  • Add a few chocolate chips to the mixture and then create round balls that are slightly elongated towards the bottom.
  •  Melt the white chocolate in a saucepan and then, little by little, after having pierced the balls with the toothpicks, dip them in the white chocolate and then let it dry.
  • Also dissolve dark chocolate, with the help of a toothpick draw eyes, nose and teeth and your delicious cake pops are ready.

Halloween recipes 2

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