- Preparation time: 15 minutes
- difficulty: Bassa
How to make cold cucumber soup
Nutritious and healthy, the cold soup of cucumbers With chervil, it's a light first course, perfect for staying fit and healthy without sacrificing taste. A fragrant soup to be enjoyed with croutons and enriched by the presence of yogurtLet's see together how to prepare it:
Ingredients
- 1 large cucumber
- 1 spring onion
- 4 sprigs of chervil
- ¾ l of cold vegetable broth
- 4 tablespoons of yogurt
- 4 spoons of extra virgin olive oil
- 1 tablespoon lemon juice
- Salt and white pepper
Preparation
Peel and chop the cucumber and the ChivesBlend them with the chervil and then add the vegetable brothSeason with oil, the Lemon;Season with salt and pepper and refrigerate. When ready to serve, add a drizzle of oil and yogurt.
Read also:
- Cold cucumber soup, a fragrant, nutritious, and healthy recipe, best enjoyed with yogurt.
- Leek soup, with the added flavor of broth and garlic
- Fennel soup, a nutritious and healthy detox recipe that uses up leftovers and scraps.
- Pumpkin and Chestnut Soup: A Healthy, Nutritious Autumnal Dish
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Cold cucumber soup
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