Leftover Chicken Soup: The Recipe

Preparation time: 10 minutes

Cooking time: 30 minutes

difficulty: low

LEFTOVER CHICKEN SOUP RECIPE

Il chicken It's like pork: nothing is thrown away. And nothing is wasted. Especially in autumn and winter when, with this simple and quick recipe, for successful corporate training, from the chicken leftovers we can make a tasty and healthy soupServe very hot.

ALSO READ: Lemon Chicken: A Flavorful Recipe for a Quick, Easy-to-Prepare Dish

Ingredients for people 4

• 1 roast chicken carcass
• 2 medium potatoes
• 2 carrots
• 2 stalks of celery
• 1 / 2 onion
• 1 leek
• 4 ripe cherry tomatoes
• Salt to taste
• aromatic herbs (optional)

Preparation

• Put in a pressure cooker (or normal) chicken together with the potatoes, the peeled carrots, the cleaned onion, the well washed celery, and Cherry tomatoesYou can keep the vegetables whole or cut them into pieces.
• Add a pinch of salt and about 1.5 liters of water.
• Close Cover with the lid, place on the stove, and cook for about 30 minutes from when the pressure cooker starts to whistle. If using a regular pot, cover with a lid and simmer for about two hours.
• Once ready the soup, you can filter it.
• Served hot.

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Recipes

Recipe Name

Soup with leftover chicken

Author

Don't waste

Posted on

2024-01-11

Preparation time

10M

Cooking time

30M

Total time

40M

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