Preparation time: 10 minutes
Cooking time: 20 minutes
difficulty: Media
BEER TROUT RECIPE
Wine, especially white wine, isn't the only thing that gives fish a very special flavor. Beer can also provide us with extraordinary surprises, as in the case of this unique recipe. trout beer.
Ingredients (For 4 people)
- 4 salmon trout fillets (rich in Omega 3)
- 1 33cl bottle of beer
- 2 cloves of garlic
- 150 g flour
- 3 tablespoons sweet paprika
- 1 fennel
- Extra virgin olive oil
- Salt
Preparation
- Caressed the trout fillets to check that there are no bones; if necessary, remove them with tweezers.
- Distribute the flour and paprika on the work surface and flour the trout fillets.
- In a pan, heat oil and 1 unpeeled garlic clove. When the oil begins to sizzle, add the fillets and brown them on the skin side over medium heat. When the flesh near the skin begins to change color, turn them over.
- Shaded with the beer, letting it evaporate over a high flame.
- Once cooked, remove Add the trout fillets and keep the cooking liquid on the heat. Add a little salt and reduce until it reaches a creamy consistency.
- Meanwhile, clean and, finely slice the fennel and season it with a pinch of salt.
- Served the fish fillets accompanied with fennel and drizzle the fish with the beer sauce.
OUR FISH-BASED RECIPES:
- Fish meatballs: the recipe for making them with anchovies, cod, and swordfish. And with boiled chickpeas (photo)
- Fish broth: a recipe for making it with just leftovers. And with a few vegetables (photos)
- Fried anchovies: the best variations on this special and very healthy fish recipe.
Recipes
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Trout in beer
Don't waste
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